Borges Ruby Reserve Port: An Experience Of Fruity And Intense Flavours

Borges Ruby Reserve Port is a unique blend of five different grapes, Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, and Tinta Roriz. This fruity and fresh port has been aged in large vessels and offers a complex tasting experience.

Tasting Notes

The Borges Ruby Reserve Port has a deep ruby colour, almost black in appearance. It has a young aroma, with blackberry being the predominant note. The first sip brings you a fresh sensation with notes of peppermint and eucalyptus. The tannins are soft, adding structure and a young flavour which is confirmed with an intense presence of blackberry and the freshness of peppermint. All in all, the port is long with a well-balanced acidity.

Serving and Pairing

For optimum enjoyment, Borges Ruby Reserve Port should be served at a temperature of 16 to 18°C. This port pairs well with buttery cheeses, cured cheeses, desserts of chocolate and red fruits, and is ideal with seasoned and grilled meats.

Allergens

Borges Ruby Reserve Port contains sulphites.