Discover Quinta do Portal Vintage Classic Port 2000

A Classy Port for Every Occasion

Quinta do Portal Vintage Classic Port 2000 is an exquisite Port that is sure to make any occasion special. Winemaking Process

The classic Port is produced using a specific winemaking process to ensure that its character and quality are truly unique. Firstly, fermentation takes place in tanks, known as ‘Lagar’. This is then followed by maceration by foot at approximately 28-30°C. Finally, the Port is aged for one year in old casks to complete the process.

Grape Varieties

The Quinta do Portal Vintage Classic Port 2000 is made with two grape varieties: Touriga Nacional and Tinta Roriz. Together, these ingredients create a delicious balance of flavor and aroma that is sure to be enjoyed.

Tasting Notes

This Port has great depth of color, and its tertiary aromas are well-integrated with its freshness and lively black fruit flavors. On the palate, the Port has a strong character that is perfectly balanced with its volume and liveliness from the acidity.

Serving and Storage Advice

When serving, the bottle should be opened two hours before and decanted. The best temperature for drinking the Port is between 17°C and 18°C. To ensure the Port remains of the highest quality, it should be stored in a cool, dry and dark place.

Food Pairings

Vintage Ports can be enjoyed as an after-dinner drink, paired with cheese like Stilton and Gorgonzola. If you're feeling adventurous, why not incorporate them into a meal too? For instance, a classic steak au poivre served with a young Vintage.