Quinta de la Rosa Porto LBV 2010 is distinguished by its tannins and very soft wood. It is a Late Bottled Vintage of great complexity, structure and quality of tannins that keep it very close to a vintage Port.

The 2016 LBV has very lively and complex aromas, with a ripe, black plum, spicy and herbal finish. It has good concentration without very full-bodied and fresh tannins, providing length and depth of port. Thanks to the year and good acidity, two opposing flavors of maturity and concentration are well integrated for freshness and balance.

Beautiful Port, full of round and smooth flavors, but with a great structure that gives it the tension and elegance typical of the LBV. Full-bodied and highly concentrated. This Port shows deeply ripened black fruits complexed by spicy notes. Dense and very rich but also fresh, young and vibrant.

Color: Dark, Aroma: Intense, ripe fruit (fig, plum) and chocolate notes. Taste: Full-bodied and elegant, full of ripe fruit and powerful tannins. A positive aging in the bottle is expected for several years after bottling, acquiring its own character.

Color: Dark, Aroma: Deep ripe grapes, Taste: Full-bodied and elegant. It is an intense, mature and full-bodied wine. A positive aging in the bottle is expected for several years after bottling, acquiring its own character.

Color: Dark, Aroma: Deep ripe grapes, Flavor: Full-bodied and elegant. It is an intense, mature and full-bodied wine. A positive aging in the bottle is expected for several years after bottling, acquiring its own character.

Smooth and complex. The LBV Concept can be drunk alone, or accompanied by desserts with dark chocolate, with a bold pepper steak, or delicious with intense cheeses. In our opinion, this LBV is a top port that will evolve in bottle for many years.

This traditional Port Wine is hand-picked from small baskets, with grapes from a single harvest. Its rich color and intense aroma of black fruits make it full-bodied and round, with a long aging potential. Due to the small oxygenation, this Port should be carefully opened and decanted, and consumed in a few days. It pairs well with cheese, chocolate, ham, cream, fruits, and smoked ham.

Warre's LBV 2009 Traditional Unfiltered presents a very deep ruby colour with an intense dark red rim. The wine displays Warre’s typically elegant floral scents as well as strawberry notes. The seductive palate combines ripe fruit with fresh, spicy flavours, perfectly balanced. The finish is mellow but pleasantly persistent.

Borges LBV is a rich and hearty port made from Touriga Nacional, Tinta Roriz and Touriga Franca grapes. It has a deep ruby colour and a strong bouquet of red currant and raspberry. On the palate, it is sweet and acidic, with raspberry hints and a large volume. It should be served at 16-18ºC and pairs well with soft cheeses, cured cheeses, foie gras, liver pastes and dried fruits. It has won...