This L.B.V. 2014, with personality and unique character, is obtained from the best grapes of the Quinta, with a traditional and prolonged vinification. Its aging is done during the first 24 months in vat and then it ages in barrels until the 4th year, when it is bottled. In the tasting, it presents a dark color, deep aromas of ripe grapes and black fruit. In the mouth it is full-bodied and elegant, with lots of fruit.

Vinification

50% destemmed, fermented in stainless steel vats with automatic pumping over and temperature control. Ageing: 24 months in stainless steel vats, then in barrels until the 4th year, when it is bottled.