This traditional Port Wine is hand-picked from small baskets, with grapes from a single harvest. Its rich color and intense aroma of black fruits make it full-bodied and round, with a long aging potential. Due to the small oxygenation, this Port should be carefully opened and decanted, and consumed in a few days. It pairs well with cheese, chocolate, ham, cream, fruits, and smoked ham.

This dark purple wine has an incredible fruity intensity and an appetising aroma. Full in the mouth, it is a young and vigorous red Port with good concentration of colour and is very well balanced. The main grape varieties used are Tinta Roriz, Touriga Franca, Tinta Barroca, and Touriga Nacional. It is fermented with maceration in stainless steel vats and is aged in big barrels for an...

This Vintage Port by Quinta do Portal Vintage Classic Port 1995 is a powerful and intensely flavoured wine with intense aromas of bittersweet chocolate, cassis, and raspberry jam. Fermented in tanks "Lagar" with maceration by foot and aged for two years in old casks, it is highly concentrated and possesses a deep purple colour. It has an impressive balanced structure and a memorable finish....

It is made using Touriga Nacional, Tinta Roriz, and Touriga Franca grapes, macerated in stainless steel tanks and vats with temperature control. After being aged for one year in cask, it is bottled in June. The wine has an intense and mature fruitiness, with a floral bouquet enhancing its freshness. Its good concentration and structure complete its multi-dimensional aromatic components,...

Borges Vintage is a rewarding wine to those who work in the vineyards. It is produced only in years when the grapes are of extraordinary quality, resulting in a body, strong, distinct and intense wine, aged for a maximum of two years in small oak vats. The aromas are young and fresh, with notes of eucalyptus, menthol, and black and ripe plum. On the palate, it is balanced between sweetness...

This blend of Malvasia Fina, Gouveio, Rabigato, and Viosinho is aged for 6 years in small tuns and wooden casks, resulting in a golden yellow colour and intense aromas. The characteristics of aging such as honey and cedar resin are present. On the palate, the wine is voluminous with a perfect balance of acidity and sweetness, in a finish highlighting the flavours of honey and hazelnuts. For...

This Portuguese red wine blend is aged in large vessels, with an average of 5 years. It features a deep ruby colour, almost black, with an aroma of blackberry. On the palate, the wine has soft tannins and notes of peppermint and eucalyptus, with a long finish and well-balanced acidity. It is best served at 16-18ºC, and pairs perfectly with buttery cheeses, cured cheeses, desserts of...