Revel in a Classic: Quinta do Portal Vintage Classic Port 1995

For those seeking a truly decadent and unforgettable experience, the Quinta do Portal Vintage Classic Port 1995 is sure to provide an occasion to remember. This classic offering is perfect for any special event, and is sure to please wine connoisseurs and enthusiasts alike. Here is what you need to know about this vintage port.

Winemaking

Fermentation of this vintage classic begins in tanks before undergoing the final stage of maceration by foot at temperatures of 28-30 degrees Celsius. Following this process, the port is then staged in old casks for two years prior to release. This unique and traditional method of winemaking ensures that every bottle of Quinta do Portal Vintage Classic Port 1995 is of the highest quality.

Grape Varieties

Quinta do Portal Vintage Classic Port 1995 is crafted using two distinct grape varieties: Touriga Nacional and Tinta Roriz. The combination of these two varieties creates a truly special flavour and aroma.

Tasting Notes

This exquisite vintage port has a deep and intense purple colouring, and its aroma is one of intense bitter chocolate, cassis and raspberry jam. Its structure is extremely balanced, and its finish is powerful and memorable. This is a vintage port to be savoured and appreciated.

Store and Serve Advices

To make the most of your Quinta do Portal Vintage Classic Port 1995, it is recommended that you open the bottle two hours prior to serving and decant it. It should be served at a temperature of 17-18 degrees Celsius, and the bottle should be stored on its side in a cool, dry and dark environment.

Food Pairing

Vintage ports are the perfect accompaniment to a meal, and Quinta do Portal Vintage Classic Port 1995 pairs well with a variety of dishes. Try it with cheese, or combine it with a steak au poivre for a truly special experience.

Allergens