This traditional Port Wine is hand-picked from small baskets, with grapes from a single harvest. Its rich color and intense aroma of black fruits make it full-bodied and round, with a long aging potential. Due to the small oxygenation, this Port should be carefully opened and decanted, and consumed in a few days. It pairs well with cheese, chocolate, ham, cream, fruits, and smoked ham.

This single harvest Port wine originates from hand-picked grapes and is made using traditional techniques. Following a partial strip of the grapes, the grapes are trod by foot in old stone “lagares” and controlled fermentation is stopped by adding brandy. With strong aromas of raisins, dry fruits and some vanilla, it has a tawny with orange nuances colour and a smooth, silky texture. It has...

This Vintage Port by Quinta do Portal Vintage Classic Port 1995 is a powerful and intensely flavoured wine with intense aromas of bittersweet chocolate, cassis, and raspberry jam. Fermented in tanks "Lagar" with maceration by foot and aged for two years in old casks, it is highly concentrated and possesses a deep purple colour. It has an impressive balanced structure and a memorable finish....

It is made using Touriga Nacional, Tinta Roriz, and Touriga Franca grapes, macerated in stainless steel tanks and vats with temperature control. After being aged for one year in cask, it is bottled in June. The wine has an intense and mature fruitiness, with a floral bouquet enhancing its freshness. Its good concentration and structure complete its multi-dimensional aromatic components,...

Borges Vintage is a rewarding wine to those who work in the vineyards. It is produced only in years when the grapes are of extraordinary quality, resulting in a body, strong, distinct and intense wine, aged for a maximum of two years in small oak vats. The aromas are young and fresh, with notes of eucalyptus, menthol, and black and ripe plum. On the palate, it is balanced between sweetness...

Borges Vintage is a unique wine produced in years where the grape is of extraordinary quality. It has a deep ruby colour, with a complex nose of red fruit and plums, and spices, dried herbs and cocoa. When served, it is balanced, velvety and consistent, with a complex profile that lingers in the mouth. Ideal for pairing with full cheeses and chocolate or red fruit deserts, or a strong cigar....