This Mencía stems from the Ribeira Sacra region and distinguishes itself through its character and liveliness. It is a structured, elegant, crisp and deeply complex wine. The nose presents aromas of tobacco, red berry fruit, a touch of mint which brings liveliness, floral hints as well as spices like pepper and nutmeg. The palate is at the same time elegant and structured. A long and persistent...

It is a wine with an deep ruby color. In the mouth it is intense and velvety, with a very noticeable balsamic component along with ripe fruit.

It is a straw-yellow wine that reveals itself deep in the mouth, with a citrus element very present and balanced with its natural acidity.

Clear, citrine colored wine, with a delicate and subtle aroma, with notes of white plum and peony. In the mouth it is intense and unctuous, with a strong acidity, which will certainly allow a positive aging in the next 5 years.

A wine of great elegant aromas, it highlights the notes of black fruit and spices (white pepper). In the mouth it is soft and velvety, with a fresh and persistent finish.

Intense garnet color with hints of violet, presents a fresh and floral aroma with notes of fine spice. In the mouth you can feel black fruit flavors with creaminess and a structured finish.

Intense notes of ripe fruit and spices stand out, as well as balsamic aromas. The taste presents a great tannic component, associated with a great depth.

This red presents a deep garnet color and aromas of red fruits such as cherry and raspberry, as well as nuances of jam. In the mouth it is well structured with soft tannins that give it a very balanced and pleasant structure. It finishes with final notes of ripe fruit.

Clear garnet red wine with aromas of ripe red fruits with soft notes of dried fruits and spices. In the mouth it is well structured, distinctive and soft. Firm but soft tannins, with a long and elegant finish with hints of spice.

Deep red wine with aromas of ripe red fruits with soft notes of dried fruits and spices. In the mouth it is well structured, soft and distinctive. Tannins firm but soft, with a long finish.

Garnet colored wine with aromas of fresh red fruits with hints of jam, slight spices and some vanilla. In the mouth it presents a balanced acidity with firm tannins. It has a dry finish with some longevity.

Straw yellow wine with floral aromas of white fruits such as apple and pear. In the mouth it presents a pronounced acidity with medium body, with a dry finish.

Fresh and fruity, made with grape varieties that make it very easy to drink and give it a unique and very interesting palate.

Fruity aromas (apricot), citrus with lime and floral notes. Fresh, saline, uncompromising and good mood finish.

White-fleshed fruits, apple and some quince. In the mouth it is unctuous with excellent acidity that gives it a long and salivating finish.

Tropical, notes of passion fruit, jasmine flower, with herbaceous herbs, tomato leaf and asparagus. Dry, light and mineral.

Ruby color. Smooth aroma with round and moderate tannins.

Deep violet color. Aroma with a good bouquet composed of black fruits, smoked and balsamic notes, and some graphite. On the palate it is a wine of very good acidity, quality tannins, satiny texture and great concentration. Structure in the mouth and good volume. Persistent and long finish.

Salmon pink wine that reveals soft floral aromas, with notes of ripe fruit, pomegranate and cherry. In the palate it is soft, fresh and with an elegant finish.

This exquisite wine is made from a blend of Cabernet Sauvignon from the 2016, 2017, and 2018 harvests. After being harvested, the grapes are cooled and destemmed, followed by pre-fermentation maceration. Alcoholic fermentation takes place at controlled temperature in small stainless steel vats. The intense and vivid colour, the aroma of black pepper and tobacco, and the firm but high quality...

This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...

This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....

Falua White captivates the senses with its pale straw color, offering a preview of the vibrant flavors that await. Delicate aromas of citrus fruits, white flowers, and subtle tropical notes entice and intrigue. On the palate, a symphony of flavors unfolds, with refreshing citrus, ripe stone fruits, and a subtle minerality that adds depth. The wine's well-balanced acidity provides a crisp and...

With each sip of Falua Red, you are transported to the sun-drenched vineyards of Portugal. The wine reveals a bouquet of ripe red fruits, such as cherries and berries, intertwined with subtle hints of spice and earthiness. On the palate, the wine delights with its medium body, velvety tannins, and a vibrant acidity that brings freshness and structure. The flavors of red fruits are...