Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

Borba Red Reserve has an intense nuances of minerality and slight hints of wood from its ageing. It's elegant in the mouth, with soft tannins and a well-balanced and persistent acidity.

Wine with a citrine colour, with notes of ripe white fruits. It is firm, intense and balanced on the palate, with an elegant ending.

Wine of intense appearance and ruby hue. Aromatically it is fine and intense, suggesting exquisite red fruit, cherry and plum, complemented with notes of rock-rose and light spicy pepper. In the mouth it is elegant with firm and rich tannins, some vanilla and muscular tension, which elevates and prolongs the finish.

Concentrated ruby-violaceous color wine. The nose characterizes the variety, suggesting vegetable touches, blackberry, red cherry and light spice, wrapped in an elegant fragrance of rose flower. In the mouth it is elegant, with pronounced acidity, loose and silky tannins, peppery structure and a long and persistent finish.

Medium concentrated ruby colored wine. Aromatically it is fresh and fragrant, suggesting notes of fresh grass, flowers and spice. Characteristics that elegantly surround ripe red fruit, plums and raspberries in jam. On the palate, it is delicately textured with fine tannins, refreshing acidity and a full flavored, long and persistent finish.

This violet-colored wine presents itself with aromas of ripe red fruits. In the mouth it is balanced, very distinctive and with a long finish.

This wine presents an aroma of red fruits, cocoa, coffee and black fruit jam. In the mouth it reveals good acidity and prominent tannins.

This wine is straw yellow in color, with aromas of very ripe fruit and resin. In the mouth it reveals good acidity and soft tannins.

This wine, citrine in color, presents a young fruity aroma with notes of lime, green apple and pineapple. In the mouth it is soft and of a balanced freshness with a long finish.

Ruby colored. In the nose very strong fruits, and in the mouth we have field fruits and honey.

Light straw colored wine, somewhat citric and tropical aroma, elegant and fresh. In the mouth it reveals enormous volume, yet pleasant and fresh. Good superiority and notes of white fruit, right acidity sustained by the set with pleasant freshness.

Dark ruby color, intense and ripe fruit aroma, notes of vanilla and cocoa, slight wilderness. In the mouth it reveals ripe fruit. The complexity reveals itself immediately in the mouth, as well as notes of vanilla and cocoa, soft tannins, good structure, good complexity, long and complex finish.

Intense ruby violet color and very closed. In the nose a lot of ripe fruit, plum, jam and lots of wood. In the mouth it is dry, with low acidity, low tannins and a high and voluminous body. It offers on the palate the same intensity of ripe fruit, cocoa and vanilla.

This Old Vines Winemaking has a fruit-filled aroma with black fruit and light cherry. In the mouth, it is spicy and creamy with a peppermint note, offering pleasure and elegance. Best served at 16°C - 18°C, it pairs well with grilled or roasted meat dishes, pâtés and aged cheeses. It contains sulphites, and has been awarded 17.5 points in the Vinho Grandes Escolhas reviews.

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...

This full-bodied, complex Portuguese red wine blend is made with Alicante Bouschet, Syrah and Castelão grapes. It has an intense ruby colour, with a mineral profile of aromas, menthol notes, nuances of forest fruits, and dark chocolate. It has excellent volume, with silky tannins well integrated into the wine structure, leading to a long and consistent finish. It's best served between...

This product is available for a limited time from April 1st, 2023 to June 30th, 2023. The winemaking process begins with fermentation in stainless steel vats at a controlled temperature of 26ºC. After that, aging in French oak barrels for 12 months and bottle for 12 months. This blend is made from Alicante Bouschet, Touriga Nacional, Syrah, and Touriga Franca and has an intense colour. On...

This white wine is perfect for enjoying with seafood and light meals, with a tropical and floral aroma, along with a light citrus touch. This dry wine has a medium body, good freshness and a persistent acidity. It was crafted through manual harvesting and destemming, fermented in stainless steel vats and controlled temperatures. Reviews for this wine include 16 points in Revista de Vinhos...

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...

This wine combines the typical acidity of the Arinto grape variety with the creaminess from the bâtonnage, resulting in a citrus aroma, green apple and a smoky note that adds complexity. It should be served at 12ºC, and stored horizontally. Its lightness pairs well with fish and seafood, salads, sushi and pasta. It has 17.5 points in Vinho Grandes Escolhas and contains sulphites. Enjoy it...