Talha Wine

A highly gastronomic range of wines. It elevates the meal to a new level. Produced using the ancestral techniques of carved wood wines, it reveals all the knowledge developed over millennia of tradition.

Vinification and Aging

Crushing in ripanço. Fermentation in 2.000L clay pots.

The Wine

A brand that is a signature. José Piteira is a master of the Alentejo wines. A self-taught winemaker, he learned by doing and developed his art with his own personality and stamp. He started making wines when he was still a teenager, accompanying his godfather. Today winemakers from other houses come to learn with him the ancestral techniques in winemaking. Anyone who knows his wines and work knows that he is also a defender of his typical grape varieties from the left bank of the Guadiana.