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This full-bodied, complex Portuguese red wine blend is made with Alicante Bouschet, Syrah and Castelão grapes. It has an intense ruby colour, with a mineral profile of aromas, menthol notes, nuances of forest fruits, and dark chocolate. It has excellent volume, with silky tannins well integrated into the wine structure, leading to a long and consistent finish. It's best served between 17°C-18°C and pairs well with roasts and stews. Reviews and awards include 16.5 points in Vinho Grandes Escolhas and 15.5 points in Revista de Vinhos. Allergens: Contains sulphites.
The Mamoré de Borba Red 2020 is a Portuguese red wine crafted from a carefully selected blend of three grape varieties: Alicante Bouschet, Syrah and Castelão. The wine was vinified to bring out the best characteristics of each of the grapes, so that together, they became something unique and remarkable.
The Mamoré de Borba Red 2020 has an intense ruby color and its aromas feature a mineral profile with menthol notes and nuances of forest fruits and dark chocolate. The taste is full-bodied, with silky tannins that are well integrated into the structure of the wine, offering a smooth and persistent finish.
This Portuguese red is best served slightly chilled, at temperatures ranging from 17ºC to 18ºC.
The Mamoré de Borba Red 2020 pairs perfectly with all kinds of roasts and stews.
This wine contains sulphites.
The Mamoré de Borba Red 2020 has been awarded 16.5 points by Vinho Grandes Escolhas and 15.5 points by Revista de Vinhos.
The Mamoré de Borba Red 2020 is an intense and refined Portuguese red, crafted with care and attention to detail. Its intense aromas and persistent finish make it an excellent choice for all kinds of roasts and stews. Don’t hesitate and give it a try today!
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