Abegoaria

The Alentejo is the birthplace of Abegoaria, and it is here that we find the greatest variety of projects, which are as diverse as they are rich in experience. The Adega Granja Amareleja is a standard of tradition and quality of the wines from the left bank of the Guadiana. The Amareleza Wines reflects the irreverence of its main creator, the winemaker José Piteira. Unconditional master of ancestral winemaking techniques in the region - the famous talha wines. Herdade da Madeira Velha, the quality reference of Évoramonte wines. Our wines from Vidigueira, born in one of the most particular and emblematic sub-regions of the entire Alentejo, responsible for creating wines of the highest quality and strong personality. Herdade do Gamito is one of our most recent projects in the Alentejo. Located in Crato, in the Alto Alentejo, it is an estate with unique characteristics, with distinct parcels of high individuality, where large granite rocks are often found. This is where the group's category of fine wines is created, a project headed by winemaker António Braga. But the Abegoaria project in the Alentejo is not only built on wines. The investment in olive oils, cheeses, sausages and Barrancos cured ham marks a new stage in the diversification into other gourmet products.

Alijo White

Description:

Alijo White is a refreshing and sophisticated white wine from the Douro region of Portugal, known for its bright acidity and harmonious flavors.

Grape Varieties:

• Viosinho
• Rabigato

Tasting Notes:

• Aromas of citrus fruits, green apple, and a hint of floral notes
• Flavors of lemon, pear, and a touch of minerality
• Crisp acidity with a clean, refreshing finish

Storage and Serving:

• Storage: Store in a cool, dark place at 8-10°C (46-50°F)
• Serving Temperature: Best served chilled at 8-10°C (46-50°F)
• Shelf Life: Ideal to drink within 1-2 years of bottling

Food Pairings:

• Grilled fish
• Shellfish
• Light salads
• Soft cheeses
• Sushi

Allergens:

Contains sulfites.