Abegoaria

The Alentejo is the birthplace of Abegoaria, and it is here that we find the greatest variety of projects, as diverse as they are rich in experiences. The Adega Granja Amareleja is a standard of tradition and quality of the wines from the left bank of the Guadiana. Amareleza Wines reflect the irreverence of its main creator, the winemaker José Piteira. Unconditional master of ancestral winemaking techniques in the region - the famous talha wines. Herdade da Madeira Velha, the quality reference of Évoramonte wines. Our wines from Vidigueira, born in one of the most particular and emblematic sub-regions of the entire Alentejo, responsible for creating wines of the highest quality and strong personality. Herdade do Gamito is one of our most recent projects in the Alentejo. Located in Crato, in the Alto Alentejo, it is an estate with unique characteristics, with distinct parcels of high individuality, where large granite rocks are often found. This is where the group's category of fine wines is created, a project headed by winemaker António Braga. But the Abegoaria project in the Alentejo is not only built on wines. The investment in olive oils, cheeses, sausages, and Barrancos cured ham marks a new stage in the diversification into other gourmet products.

Alijo Reserva Tinto

Description:

Alijo Reserva Tinto is a rich and robust red wine from the Douro region of Portugal, known for its depth of flavor and elegant finish.

Grape Varieties:

• Touriga Nacional
• Tinta Roriz
• Touriga Franca

Tasting Notes:

• Aromas of dark berries, plum, and a hint of spice
• Flavors of blackberry, cherry, and subtle oak
• Full-bodied with smooth tannins and a long, sophisticated finish

Storage and Serving:

• Storage: Store in a cool, dark place at 12-15°C (54-59°F)
• Serving Temperature: Best served at 16-18°C (60-64°F)
• Shelf Life: Ideal to drink within 5-8 years of bottling

Food Pairings:

• Grilled red meats
• Hearty stews
• Aged cheeses
• Roasted vegetables

Allergens:

Contains sulfites.