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Brilliant straw yellow color with greenish edge, good viscosity. In the nose it reminds of pear with some hints of iodine and a certain spiciness. The mouth is refined, creamy, relatively smooth and has minerality present, a kind of salinity due to the typical Atlantic climate. The mid palate is fruity and the aftertaste is dry and refreshing, with a persistent acidity.
Vinification
The grapes are handpicked from different vineyards. Whole bunches pressed, fermented with indigenous yeast in temperaturecontrolled tank. 10% is fermented in casks of French oak.
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