White wine produced from traditional grape varieties of the Region, with grapes from upland areas and with a cool microclimate in Alto Loureiro and Valdigem (Baixo Corgo). fresh and citrus Serving suggestion: It goes especially well with seafood dishes, sushi, cooked shrimp, white fish (sea bass, sole). It can also be consumed as a starter wine accompanying aperitifs (olives)

TECHNICAL DATA SHEET QUALITY: DOC Douro

ORIGIN: Portugal - Douro Demarcated Region

SUB-REGION: Alto Loureiro, Valdigem (Baixo Corgo)

VARIETIES: 20% Malvasia Fina, 20% Códega, 30% Rabigato, 20% Viosinho, 10% Moscatel

AGE OF VINEYARDS: 10-20 Years

TYPE OF SOIL: Schist

HARVEST: Grapes selected in the vineyard and cut by hand

VINIFICATION: Fermentation at controlled temperature

AGEING: In stainless steel vats for 6 months until bottling

BOTTLING: 2021

ANALYSIS

ALCOHOL: 12.90 % VOL.

RESIDUAL SUGAR: 0.80 g/L

TOTAL ACIDITY: 6.10 g/L in Tartaric Acid

PH: 3.29

WINEMAKER: André Pimentel Barbosa

WINEMAKER: Jorge Manuel Pintão