Terroir

Granit is made with Alvarinho grapes from a specific selection of small vineyards planted in granite soil, currently around 400 meters above sea level in the sub-region of Monção and Melgaço. The taller the vines, the more fruity side of the Alvarinho gives way to notes of acidity and minerality. The plots are chosen due to the minerality and lower fertility of the soil, causing the roots of the Alvarinho vines to sink deeper into the mountainside to find nutrients.

Winemaking

The Alvarinho grapes were harvested manually with freshness and without excessive maturation because Soalheiro 9% is not a late harvest. The must, obtained by pressing the whole grapes, was decanted and fermented at low temperature. Fermentation took place in stainless steel, but not completely. This gives the wine a precise balance between sweetness and acidity and a low final alcohol content.

Follow-up Suggestion

Naturally, this wine is excellent at the end of a meal, on its own or with dessert. The balance between acidity and residual sugar means this wine especially shines with more intense flavours, such as foie gras or a strong, salty cheese.