Located in the Baião sub-region, Quinta dos Espinhosos has its vineyards at an altitude of 450 meters, where the Avesso and Chardonnay grape varieties benefit from privileged sun exposure. The seven hectares of vines, based on granitic soil and using organic production, favor quality over quantity, with low or moderate yields offset by high quality grapes.

Winemaking Process

Reception of the grapes in the cellar in boxes of 24 kg. Manual selection followed by destemming, skin maceration and gentle pneumatic pressing. The must ferments in stainless steel vats at low temperature. Stabilization and light filtration. No animal derivatives are used in the process, making this wine suitable for vegan consumers. Special care was taken in winemaking, minimizing any intervention, with the aim of producing a wine that clearly expresses the particularities of the grapes and the terroir.