Free Shipping to all Europe
Free Shipping to all Europe
This wine stands out for its balance between volume and freshness. On the nose notes of white pulp fruit, thyme and bay leaf. On the palate, it combines the acidity of the Avesso with the fatter and rounder character of the Chardonnay, with saline and mining notes, with a granitic influence. With a pleasant and smooth aftertaste, it has a very complete and gastronomic profile. It will evolve well in the bottle.
Located in the Baião sub-region, Quinta dos Espinhosos has its vineyards at an altitude of 450 meters, where the Avesso and Chardonnay grape varieties benefit from privileged sun exposure. The seven hectares of vines, based on granitic soil and using organic production, favor quality over quantity, with low or moderate yields offset by high quality grapes.
Winemaking Process
Reception of the grapes in the cellar in boxes of 24 kg. Manual selection followed by destemming, skin maceration and gentle pneumatic pressing. The must ferments in stainless steel vats at low temperature. Stabilization and light filtration. No animal derivatives are used in the process, making this wine suitable for vegan consumers. Special care was taken in winemaking, minimizing any intervention, with the aim of producing a wine that clearly expresses the particularities of the grapes and the terroir.
Data sheet
Specific References
No customer reviews for the moment.