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It presents a citrine color with golden highlights, it is structured and complex, without losing its youth and the fruity and floral aromas of the Loureiro variety. In the palate it mixes vanilla notes with aromas of fruit jam and honey, with a long and persistent finish. We can also say that it is a refreshing wine, thanks to its good acidity, characteristic of the region.
Rigorous manual selection of grapes and total destemming. Light pressing of the grapes with must separation. Careful fermentation "off skins" at controlled temperature for almost a month. The wine ages for 9 months in French oak barrels (new and used) "sur les lies", period during which weekly bâtonnage takes place.
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