This Quinta Reserva, with a unique personality and character, is obtained through a rigorous selection of the noblest Douro grape varieties, vinified at the Quinta and results from a blend aged between 8 and 10 years. Its aging is done with a long stage in oak casks. In the tasting, it presents a Red Alourado color, with a reflection of bright topaz, an evolved and pronounced bouquet where dried fruits dominate and a velvety, rich and complex flavor. Port Wine is a natural product, subject to deposits with age. It is recommended to serve carefully so as not to cloud it.

Vinification

50% destemming, tanning in a traditional mill with foot treading. Ageing: 84 months in oak barrels, 12 months in French oak barrels and 3 months in bottle.