It is a wine with intensity and character that enhances its ageing, predicting that it will remain with positive ageing, freshness and youth over the next few years. From the wines produced annually in foot-treading mills and in vats with automatic pumping over and temperature control, we select those that have the proper character for aging in casks and barrels. Port wines from three harvests are always selected so that blending results in a wine with fruit, complexity in the mouth and harmony. Port wine is a natural product, subject to deposits with age. It is recommended to serve carefully so as not to cloud it.

Vinification

100% destemmed fermented in vats with automatic pumping over and temperature control. Stage: 16 months in stainless steel vats 12 months in oak barrels 3 months in bottle.