Sixty-year-old vines on a single plot have produced this tight, taut wine that is one of a series of single-vineyard wines. It has great richness to balance the acidity and fresh citrus and kiwifruit flavors that are still present in this ever young Champagne.

The 2008 extra-brut corne bautray, 100% chardonnay, is a wine of real class and sophistication. lemon confit, white pepper, chalk and floral notes all open up in the glass, but more than anything else, the corne bautray is a wine of total harmony. the finesse of the mousse alone is truly remarkable. beautifully textured and vinous, with terrific freshness, 2008 is a regal, impeccably...

One of a series of single-vineyard wines, this 100% Chardonnay comes from the Côte des Blancs. The strong minerality of the Champagne is richly balanced by the concentrated citrus and toast flavors. Acidity has been softened and beautifully integrated by the wine's maturity. 

This cuvée should awaken the taste buds without assaulting them (hence the importance of reserve wines kept in bottle), flattered by its fruity and very fresh side. The pure finish leaves the palate "very clean" and invites consumption.

100% Chardonnay, straw yellow, fine and persistent perlage, intense aromas of citrus, bread, toast, and buttery. In the mouth, excellent acidity, medium body, very intense, fresh, long finish.

Intense straw yellow with golden highlights. Fine and persistent perlage. Citrus, peach, pear, jasmine flowers, sweet spices, pastry/bread, mineral notes. Direct and intense on the palate. Lively acidity that integrates well with intense flavor. Good structure. Intense and complex. Balanced with a persistent finish on a fruity, citrusy and pleasantly savory return. 

Pale lemony color with high intensity and developing nose. Aromas and flavors of ripe fruits, citrus, peach, apricot, apple, toast, brioche, biscuit, yeast, and nuts. Dry with high acidity, medium body, medium - intensity, medium alcohol, and long aftertaste.

Well balanced and quite complex. It has a pale lemon color, pronounced on the nose with a smell of butter biscuit yeast brioche apple citrus bruised apple. Dry, medium - body and high acidity with a creamy mousse. Taste of citrus butter toast brioche yeast biscuit yellow apple apricot. 

It presents scents of raspberries, fresh peaches, and mandarin oil. Medium to full-bodied, taut, and incisive, it's tightly wound, with racy acids and a pretty pinpoint mousse.

The toasty, floral expression of the Grand Cru village of Chouilly offers a unique taste experience. Great on its own but also an elegant accompaniment to seafood fresh pasta topped with Parmesan.

The 2012, with perfect balance, underlines the exceptional and natural qualities of Chardonnay de Chouilly Grand Cru. Broad and airy, this wine has rare aging potential. To be enjoyed today or wait a few more years for unforgettable pairings.

This Champagne offers rich yellow fruit and crisp white stone fruits balanced with a full texture. Hints of the wood used in fermentation add to the ripe feel.

Tasting reveals a subtle and rich aromatic palette. The intensity in the mouth is balanced by a creamy, melting mousse. Pairings with poultry, pasta with white truffles or aged parmesan will be very appropriate.

This champagne has a sustained golden color. The powerful nose is marked by red fruits with hints of nuts and candied fruits. The palate is powerful and muscular, all in balance with freshness.

Clear, medium, yellow color. Nose: Mature green fruit. Yellow apples, white peach and apricot tones. Mature lemon citrus, soft grapefruit and hint of papaya. Integrated butter tones, brioche and soft barrel. Palate: Juicy, smooth and rich. Nose joins palate, especially the mature yellow apple tones. Light touch of chalk minerality. Long finish.