For almost three centuries now, the Rodez family has been linked to the land of champagne and most especially to the terroir of Ambonnay, with its small village and streets surrounded by the walls of the vineyards. Today, it is Mickael, a ninth generation, who has taken over. As before, this House continues to vinify the main part of its Champagnes in small oak barrels. Most of the wines do not go through a second malolactic fermentation, thus allowing the wine to age longer in cellar while enhancing its qualities.