Quinta das Marias Garrafeira is a elegant, complex and bodied wine. With a presence of red fruit, chocolate and oak notes. Delicate tannins and a well balaced acidity. Long and striking finish

This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...

The aim of the Passagem brand is to realize the potential of the Douro Superior in expressive wines that combine fruit and refined aromas with great freshness and sobriety.

Color: Ruby color with good intensity. Aroma: Young, intense aroma reminiscent of ripe red fruits. Palate: Dry. Balanced acidity. Good mouthfeel. Very soft tannins that give it a silky finish.

Pale cherry red color. Wonderful sweet aromas: warm herbs, cherry fruit. So pure and elegant with a leafy touch. The palate is smooth, warm and sweetly fruity. Light and superbly elegant with lovely cherry and herbal notes and subtle tannins. Lovely wine.

On the nose it is attractive dark fruit, cherry and light oak aromatics. The palate is covered with juicy red fruits and ripe cherries, followed by a fine tannic structure. The finish is vibrant and long with a subtle spice from oak aging.

This Red has a light color, is low in alcohol, fresh and easy to drink like the wines of the past but has the aromatic beauty, fruit intensity in the mouth and balance provided by today's viticulture and winemaking.

Made with long tanning, it is a wine with a closed aroma at the beginning but that will be revealed with time. The notes of French oak, well combined with the ripe fruit, give a touch of sophistication to the wine. With an intense and long-lasting flavor, it asks for the right pairing.

Dark ruby color, intense and ripe fruit aroma, notes of vanilla and cocoa, slight wilderness. In the mouth it reveals ripe fruit. The complexity reveals itself immediately in the mouth, as well as notes of vanilla and cocoa, soft tannins, good structure, good complexity, long and complex finish.

Intense ruby violet color and very closed. In the nose a lot of ripe fruit, plum, jam and lots of wood. In the mouth it is dry, with low acidity, low tannins and a high and voluminous body. It offers on the palate the same intensity of ripe fruit, cocoa and vanilla.

It presents an intense aroma with a persistent red fruit character. 

Ruby red color. The aroma stands out for some exuberance of fresh fruit, where notes of red fruits are perceptible. In the mouth, it surprises by its balance, medium structure, good freshness and fruity retronasal aroma, which gives it a harmonious finish.

This Portuguese wine is made from Touriga Nacional grapes and has a deep garnet colour. Its nose is characterised by minerality, floral notes and aromas of black fruit. On the palate, it is intense and of high persistence, with very present tannins and a great structure. Its recommended serving temperature is 16°C to 18°C and it pairs well with tapas, grilled meat and well seasoned dishes....

This full-bodied, complex Portuguese red wine blend is made with Alicante Bouschet, Syrah and Castelão grapes. It has an intense ruby colour, with a mineral profile of aromas, menthol notes, nuances of forest fruits, and dark chocolate. It has excellent volume, with silky tannins well integrated into the wine structure, leading to a long and consistent finish. It's best served between...

This red wine is made with a combination of five grapes: Castelão, Trincadeira, Aragonês, Alfrocheiro and Cabernet Sauvignon. It has a ruby red hue with violet hues and aromas of red fruit. It is young and well balanced. For best tasting, serve between 17ºC-18ºC. This wine is perfect with red meat dishes and cheeses. Enjoy this pleasant and smooth wine experience!

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...