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This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed between 16°C to 18°C. This wine pairs well with red meat and game dishes with cream-sauces. Allergens: Contains sulphites.
If you’re looking for a red wine with a mature taste, Castelomor Red 2020 is the perfect choice. This Aragonêz, Alfrocheiro, and Touriga Nacional blend offers a delightful aroma of plums and berries, with a smooth finish that invites you to take a second sip. It's easy to drink, making it a great choice for those looking for something special.
Castelomor Red 2020 is made with care and precision. The grapes are destemmed and then vinified for ten days in stainless steel vats with controlled temperature. This process ensures that the unique flavor and aroma of the wine remains intact.
When you take a sip of Castelomor Red 2020, it’s easy to identify the delicate aromas of plum and berries. The taste is smooth and balanced, making it a pleasure to drink. It has a pleasant, easy finish that leaves you wanting more.
For best results, Castelomor Red 2020 should be stored lying down at a temperature of 15°C. When it’s time to serve, pour a glass at a temperature of 16°C to 18ºC. This will help to bring out the full flavor of the wine.
Castelomor Red 2020 pairs nicely with red meat dishes, ground game and dishes with cream sauces. It's also perfect for enjoying on its own.
Castelomor Red 2020 contains sulphites.
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