Madre de agua Vinha Velhas is a wine with distinction and sophistication. Grown at 580m altitude, it has a ruby color where its aroma of marigold and red berries stands out. With a long and persistent finish.

Experimentum Merlot is a medium-bodied wine with a light acidity and an aroma of black pepper, nutmeg and rosemary. Typically fruity where spice occupies a prominent place, it provides a memorable pleasure to those who consume it.

Muxagat is an elegant, concentrated red wine with a dark purple colour. It presents intense aromas of wild red fruits, delicate floral notes, and mineral nuances. With very concentrated tannins, it displays balsamic aromas with notes of spices and vanilla associated with fantastic acidity.

This wine presents an aroma of red fruits, cocoa and coffee and notes of vanilla. In the palate it reveals good acidity, prominent tannins and a long finish.

Well concentrated wine, with balsamic notes from the oak barrels. It is well-balanced in the mouth, with wild berries hints and also riped and round tannins, which gives it a long and fresh ending.

Color: Deep Ruby Aroma: Ripe fruit, floral notes to the caste. Taste: Vinous, full-bodied, elegant. It is an intense, mature wine, specific to the “Terroir” of the Douro, with a positive aging in the bottle for many years after bottling.

Colour: Ruby with good intensity. Aroma: Young, intense with good complexity reminiscent of ripe red fruits. Palate: Dry. Balanced acidity. Good aroma in the mouth. Soft tannins that give a silky finish.

Beautiful ruby color. On the nose is fresh and intense, with floral notes. In the mouth, it is fine and somewhat spicy, with ripe fruit well integrated with tannins and very good acidity.

Very intense and vivid color. The aroma shows great complexity, with plum and red fruit aromas. Very elegant on the palate, with great structure, firm freshness and with velvety tannins. It is subtle, with intense fruit flavors and impressive acidity.

Intense notes of ripe fruit and spices stand out, as well as balsamic aromas. The taste presents a great tannic component, associated with a great depth.

This wine presents an aroma of red fruit with good ripeness and spices. In the mouth it reveals good acidity, soft tannins and a long finish.

This wine presents an aroma of red fruit of good ripeness and spices. In the mouth it reveals good acidity, soft tannins and a long finish.

This wine presents an aroma of red fruit of good ripeness and spices. In the mouth it reveals good acidity, soft tannins and long finish.

Deep red color, with good intensity. Very intense and complex showing elegant notes of ripe red and black fruits. Floral hints. The aging in new oak barrels provided tender, toasty, smoky and spicy aromas. Velvety attack. Good structure, tannins well integrated with the fruit. Very long finish.

This red wine is a blend of Aragonêz, Trincadeira and White Varieties. It has a color reminiscent of "palhete" and brings an intense aroma of fresh red fruits. The firm and lively tannins of this wine are balanced with hints of red currants and berries. It should be stored lying down at a temperature of 15°C and served at a temperature of 16°C to 18ºC. The best food pairing for this wine is...

This Winemaking product has a clear and ruby colour, and has an intense and fresh aroma that includes citrus and resinous aromas, notes of bergamot, mint and eucalyptus. The grapes are totally destemmed and gently crushed, then given a brief pre-fermentative maceration followed by fermentation in tanning for 6-8 days at a controlled temperature of 28 ° C. After this, a post-fermentative...