Brilliant and attractive salmon coloured wine; Good aromatic intensity, fresh showing well its youth, vegetable notes followed by fruit, such as peach and strawberry, in a lively and balanced set; medium body, but well structured combining a good acidity and fruit freshness, closing in an elegant and lively way.

Nieport sempar white on the nose pure and fresh, combining floral and fresh herbal notes over a citrus base. On the palate it is elegant and with excellent acidity.

Adegamae AtlAntico Red has an open red color, not very deep, but bright. Good freshness and aromatic intensity marked by floral notes, fresh red fruits and slight spice. Lively acidity, light body, but well structured and vibrant on the palate. With young red fruit dominating the tasting and its lingering finish.

Adegamae Sauvignon Blanc has a bright citric colour. This is a wine of tremendous aromatic intensity, asparagus and a dash of passion fruit. It is equally intense on the palate, its crisp acidity finely balanced with fruit and a body that benefited from aging with fine lees. Delivers a lively and intense finish.

All our grapes come from the highest quality vineyards in the Alentejo region, in the south of Portugal. The vineyards, of integrated production, are cultivated in very poor soils of schist or granitic origin, naturally giving rise to very concentrated grapes. The aromatic profile is further enhanced by the cultural practices of defoliation, topping and weeding of green bunches. Very...

Pinta Negra White Reserve presents a lemon colour. It contains fruit notes provided by different varieties on the blend. But it's the Arinto variety that brings a whiff of freshness and a hint of green apple. Also tropical aromas smoothly combine with the oak barrels where the aging partially took place. It has courtesy of chardonnay, an intricate and balanced aromatic ensemble. This freshness...

Brilliant aspect, with an intense aroma of ripe berries. It reveals a good fresh and mineral acidity and unctuous body that gives it a final smoothness. 

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...

A 100% Alicante Branco, unique in Portugal, is a test of a grape variety exclusive to Portugal, it is the only one in the world. This wine tests the potential of one of the oldest grape varieties of the Alentejo encepamento with the modernization of viticulture almost disappeared.

After the first gentle pressing, grapes still have 10-15% of juice on them. We have grabbed those grapes, and let it macerate for 7 days. Then we repress it to take this new concentrated juice out. This juice was spontaneously fermented. The result is disconcerting, undisciplined, disruptive, disturbing ... in a very delicious way. It’s not a movie, it’s a wine. It’s our “Clockwork Orange”, as...

The grapes come from two vineyards: Vinha da Nora (40%) is 35-37 years old, in organic production since 2015, field blend of Roupeiro, Rabo de Ovelha, Arinto, Tamarez, Alicante Branco and Antao Vaz; from Vinha de Vale do Cepo (60%), 51 years old and certified as integrated production, the varieties are Roupeiro (syn. Síria), Alicante Branco (syn. Boal de Alicante), and Tamares (syn. Trincadeira...

Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes!...

Production follows a protocol of sustainable agriculture and yield is controlled and quality improved by hard pruning, removal of secondary shoots, and bunch thinning. At optimum maturity the grapes are handpicked in small boxes permitting the quality-control steps of bunch selection in the vineyard and on the sorting table. Grapes develop and mature in the hot and dry Mediterranean climate...

This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Fruity wine. It presents tropical fruits aroma, chiefly pineapple, and floral notes. On the palate, it is complex and rich in fruits. It has a great volume, combined with a balanced acidity, which turns it to a fresh and persistent wine.