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Queen variety of Portuguese grapes, Touriga Nacional is known for its floral identity. A fragile identity that will be lost with time, aging and contact with barrels. This essay shows the pure Touriga, in a rare version, aged only 3 months in vat, so that it clarifies in a natural way. The grapes are from schist soils and the fermentation occurred spontaneously. Does the Touriga go naked? Yes! But we have never seen it so well dressed!
This wine is made from 100% Touriga Nacional, a renowned Portuguese grape known for its rich flavors.
A Touriga Vai Nua is vibrant with aromas of berries, floral notes, and a hint of spice. It has a fresh, fruity palate with a mineral undertone and a peppery finish.
Store at 12-14ºC and serve at 16ºC, best enjoyed young to appreciate its fresh fruit flavors.
This versatile wine pairs well with meats like lamb, pork, and beef, as well as charcuterie, cheeses, and even Southeast Asian dishes.
The wine is gluten-free.
A Touriga Vai Nua showcases the Alentejo terroir with its fresh and vibrant character, achieved through carbonic maceration and aging in stainless steel.
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