After the first gentle pressing, grapes still have 10-15% of juice on them. We have grabbed those grapes, and let it macerate for 7 days. Then we repress it to take this new concentrated juice out. This juice was spontaneously fermented. The result is disconcerting, undisciplined, disruptive, disturbing ... in a very delicious way. It’s not a movie, it’s a wine. It’s our “Clockwork Orange”, as life sometimes applies excruciating pressure that we only try to bear. Here, we’ve transfered into mechanical pressure on to the skins in what is a very healthy coping mechanism.