Brilliant and attractive salmon coloured wine; Good aromatic intensity, fresh showing well its youth, vegetable notes followed by fruit, such as peach and strawberry, in a lively and balanced set; medium body, but well structured combining a good acidity and fruit freshness, closing in an elegant and lively way.
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Direct loading to the press. Light pressing until reaching the desired colour. Cold static decantation, alcoholic fermentation at 14-15ºc during 15 days. After this remained in batonnage on fine lees for 4 months.
The emblematic brand of AdegaMãe, a perfect fusion between freshness, minerality and aromatic intensity, is also expressed in a rosé of great elegance and versatility, which can accompany any summer moment, or even a table of pasta or salads.
- Fruity, Bodied, Acidic
- Touriga Nacional, Pinot Noir
- Salad, Pasta
- 75 cl
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