Quinta das Marias Rose has a fresh and light profile. Red fruits and a controlled acidity. A wine without complexity and balanced.

Quinta das Marias Encruzado is a balanced wine, full of flavor and fresh. On the palate it presents fruity notes and a remarkable acidity and refreshing, floral aroma with a light mineral presence. Elegant, rounded profile with a persistent finish.

Clean citrus color. Fresh, pure and mineral aroma with a touch of grapefruit. In the palate it is sharp, fresh, and mineral wine that tease the palate, showing it’s ocean born origin.

Fresh and crisp flavours, good balance between the citric and mineral aromas. A very fresh and pleasant wine.

Bright pink colour. On the nose, the presence of red fruits such as raspberries is notable. The tasting shows a fresh wine marked by red fruits and a well-integrated acidity, with a smooth and pleasant finish.

A wine with excellent freshness and complexity, where aromas of peach and citrus fruits stand out, in harmony with light floral perfumes. The freshness and volume in the mouth are felt, with a long finish full of tension. An elegant wine.

Vinha da Paz Colheita Branco is a Dão wine that expresses very elegant aromatic notes of outstanding finesse where it reveals the orange blossom, the linden and smooth citrus flanked with fresh citrus nuances. In the mouth it shows a well structured and crisp acidity, with good elegance and refinement. It reveals a very fresh and mineral profile with a long and persistent finish, according...

Produced using the Tinta Roriz and Jaen grape varieties, with gentle pressing. Spontaneous fermentation with temperature control in a vat. Soft pressing.

It is a wine with a beautiful golden color given by the ripeness and richness of the Encruzado and Bical grapes. The subtle aromas are dominated by a complex bouquet of white fruits, herbs and minerality. In the mouth, it has an opulent impact, but thanks to its acidity it becomes very balanced and long. The Lote 3 White ''winks'' at the past with its complex and austere aromas that do not...

It is a wine with a beautiful golden color, with a nose full of aroma, with notes of gunpowder and minerality emerging between the fruity and floral. In the mouth, it is very rich, with great texture and very lively acidity. A white with a strong personality to discover in the coming years.

Delicate aroma, in harmony with some stone notes and slight notes of white fruit. Structured, with good mouth volume, it is a white wine with presence, supported by good acidity and a strong mineral component. Provides a delicate finish, with notes of fruit and fresh herbs.

Delicate aroma, in harmony with some stone notes and slight notes of white fruit. Structured, with good mouth volume, it is a white wine with presence, supported by good acidity and a strong mineral component. It provides a delicate finish, with notes of fruit and fresh herbs. Granite soil with clay and sand lines.

Mineral aroma with notes of red fruits and apples. The palate is smooth fresh with very round tannins.

This white wine from the Dão region is made with the grape varieties Encruzado, Gouveio, and Malvasia Fina. It has a straw yellow color and a floral aroma. The taste is fruity and fresh, with a slightly mineral finish.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...

This white wine from Portugal has a blend of Encruzado, Bical, and Cerceal Branco grapes, fermented exclusively with indigenous yeasts. 60% of the grapes were fermented in new 2,500L French oak vats, while 30% was fermented in 500L French oak barrels and the rest in stainless steel vats. Aged for 11 months on fine lees and 10 months in stainless steel, this wine has delicate aromas of citrus...