Adegamae Touriga Franca has a bright red colour with average to high depth. Sharp aromatic intensity; floral aromas, ripe fruit with a prevalence of black plum, cassis and a hint of balsamic. Delivers poised acidity with properly framed, silky tannins; remarkable volume on the palate; the packed, intense finish brings on quality fruit.

Vinha da Urze Red Reserve Magnum (1.5L) is dark in color, followed by ripe blackberry, fig and black cherry aromas with lightly integrated oak. It is medium bodied, with and elegant texture and fruity notes on the palate.

Vinha da Urze Red Reserve is dark in color, followed by ripe blackberry, fig and black cherry aromas with lightly integrated oak. It is medium bodied, with and elegant texture and fruity notes on the palate.

Dona Berta Centenary Vines White is a very aromatic wine, with mineral and fruity notes on the nose. The palate is smooth, with a well-integrated acidity that leads to a pleasant ending.

Quinta da Pedra Escrita Red is very intense and presents fresh aroma, marked by violets, black and red fruits characteristic of the grapes that gave rise to this wine, in balance with very subtle notes of French oak barrel. In the mouth, the freshness, acidity and live tannins are an evidence of the soil and the climate, forecasting great longevity, then we feel all the notes of the aroma in an...

This red blend of Syrah, Trincadeira, and Aragonêz grapes from the best northern Alentejo plots is sure to please. Grapes are harvested in the morning and vinified in small stainless steel vats, resulting in a grenade colour and aromas of quality fruit combined with wood vanilla. On the palate, it is silky and enveloping with ripe and fine tannins, and a long and structured finish. Serve at...

Crasto Superior is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.

Ruby coloured wine with blue highlights. Young, intense aroma of blackberries and blueberries, and mineral. A magnificent balance between fruit, dense structure and alcohol, it proves that the Douro region with its well-known character fits all inside a bottle of wine, with an outstanding richness and volume.

This wine has a yellowish citrine color and aromas with fresh and fruity notes of honey and apricot with a slight hint of vanilla and smoke. In the mouth it is fruity, complex, balanced and with good acidity. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Lacrau Vinhas Velhas Tinto is a Douro wine with a garnet color with good intensity and depth. In terms of aroma it is a complex and deep wine recalling ripe red and black fruits involved by the notes of spices that confer elegance. The palate shows soft tannins involved by the fruit. Good mouthfeel. Excellent structure. Very long finish.

Still closed of aroma, the fruit contained but extremely beautiful and elegant, accompanied by nuances of underbush and heather, and a touch of smoke. Huge mouth presence, with great purity of fruit based on a solid texture, served by perfectly polished tannins and beautiful freshness. Subtlety and elegance, total harmony in a great red that reflects well the quality and balance of the...

Purple color and quite deep, very complex and distinctive aromas where initially predominates the fruity and floral character, characteristic of the variety, noting later some spicy hints of wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give a long finish. This balanced combination of power and elegance certainly contributes to its...

It is a wine with a beautiful violet color without being opaque, it has an intense and complex aroma, full of character and delicacy. In the mouth, it has a strong presence, but is very fresh and smooth. A seductive Dão of velvety texture and great depth that will grow immensely in the bottle in the coming years.

Red wine with a closed ruby color. Aromas of ripe fruit with density and freshness, blueberries, light notes of spices and a touch of dark chocolate connecting the delicate and complex set. In the mouth it is fruity with present but soft tannins. Long and delicate finish.

This exceptional wine exhibits a garnet color, typical of the Sousão variety, and appears almost opaque to light. Its aroma is delicate and somewhat austere, free from the herbaceous notes commonly associated with the Sousão grape. Upon tasting, the wine surprises with its harmonious balance of a powerful body, vibrant acidity, and an attractive aroma, culminating in a charming and memorable...

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

This Syrah varietal was produced from rainfed vines that are over 30 years old. It is a fine and elegant wine with a great aroma, freshness and a long complex finish. Serve it at a temperature of 15ºC and you will be able to enjoy the perfect pairing of this wine with pork, barbecue and grills. This wine also contains sulphites. It has been awarded 16 points by the Revista de Vinhos,...

Alicante Bouschet is a structured and complex wine with intense and long-lasting flavours. Its grapes are at least 40 years old, making for a unique taste. It is best served at 15ºC with pork, barbecue and grills. It contains sulphites, and has been awarded 16.5 points in Revista de Vinhos. An excellent choice for those seeking a full-bodied and complex wine.

This Syrah from winemaking has a ruby colour and an elegant aroma with balsamic touches and notes of ripe red fruits. The mouth is fresh and voluminous with silky tannins and well-married acidity, ending in a long, balanced finish. It should be served at 16-18°C, and pairs perfectly with red meats and grilled dishes. Allergens include sulphites, and it has been awarded 16.5 points in Vinho...

This wine is made from Trincadeira grapes, which have been destemmed but not crushed and left for 3 days in cold maceration. The fermentation is then conducted with a controlled temperature of 24ºC, followed by a malolactic fermentation in barrels and 9 months aging. The final product is a ruby-coloured wine with aromas of red fruit, light vegetables, vanilla and coffee. It has a warm and...