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Deep and sophisticated, the 100 Hectares 18 Graus showcases an impressive ruby color. Its nose reveals vegetal notes enveloped by a wild and seductive touch. A light aroma of gunpowder and fuses blends harmoniously with fresh fruit and black pepper. On the palate, it is an explosion of freshness, full of contrasts that intrigue the senses. The acidity is striking, the tannins are medium, and the finish is dry, giving the wine a strong and unmistakable personality. This wine is a true sensory experience, ideal for those seeking a wine with character and complexity.
100 Hectares 18 Graus is a rich and intense red wine from the Douro region of Portugal. This wine is known for its robust character and high alcohol content, making it a standout choice for those who appreciate full-bodied wines.
The wine is a blend of Touriga Nacional, Tinta Roriz, and Touriga Barroca, three indigenous Portuguese grape varieties known for their depth and complexity.
100 Hectares 18 Graus offers a complex bouquet with notes of pepper, spice, raspberry, cherry, and plum, complemented by hints of leather. On the palate, it is rich and intense, with well-integrated tannins and a long, satisfying finish.
Store this wine lying down at a stable temperature of around 15°C. It is best served at 16-18°C, allowing the wine to breathe and fully express its flavors and aromas.
This wine pairs excellently with bold-flavored meats such as beef and venison. It also goes well with rich, hearty dishes that can stand up to its intense flavors and high alcohol content.
Contains sulfites, which are common allergens in many wines.
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