This wine is made from Trincadeira and Alicante Bouschet grapes that are cooled in a refrigerator and vinified with foot treading. It is then aged in a traditional clay carving for 15 months. The aroma is subtle and deep, with notes of mushrooms, pink pepper and macerated berries. It has a perfect balance of body, tannin and acidity, with a light vegetable bitterness. Best served at...

This Carignan wine is made with grapes that have been cooled to 12ºC before vinification. Fermentation and aging take place in marble presses and stainless steel vats respectively. The finished product features a beautiful open ruby colour, delicate and fragrant aromas of cherry, raspberry, wild strawberries, pine needles and resin. The mouth is full of red fruit, light and balanced with...

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...

This full-bodied, complex Portuguese red wine blend is made with Alicante Bouschet, Syrah and Castelão grapes. It has an intense ruby colour, with a mineral profile of aromas, menthol notes, nuances of forest fruits, and dark chocolate. It has excellent volume, with silky tannins well integrated into the wine structure, leading to a long and consistent finish. It's best served between...

This wine is made with the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. The blend consists of Touriga Nacional, Alicante Bouschet, and Syrah grapes, creating a complex flavour with notes of ripe plum and jam, vegetables, and spices. The soft taste is enlivened by firm tannins and balanced by a slight vanilla. To enjoy this wine to its...

This sweet white wine from Portugal is produced using the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. It is a blend of Fernão Pires, Arinto and Verdelho with attractive young and fresh fruit notes, hints of peach, citrus and light floral nuances. The wine is smooth in the mouth with lively acidity to give it a fresh lemonade feel. It...

Alfrocheiro is a red wine with a ruby colour. It has elegant aromas with vegetable touches and notes of wild berries and ripe cherry. Its mouthfeel is elegant, with beautiful volume and silky tannins that are well-matched to its acidity. The finish is long and balanced. It should be served at a temperature of 16-18°C. The wine pairs very well with red meats, roast beef, and grilled meats. It...

The Vidigueira White Reserve enchants the palate with a refined blend of tropical fruits and citrus zest, subtly underscored by toasted almond nuances. Its aromatic profile harmoniously intertwines white flowers, ripe fruits, and a soft hint of vanilla, leaving a lingering, delightful finish.

Savor the multifaceted experience of the Vidigueira Touriga Nacional Red. This Portuguese red wine greets the palate with a rich array of dark fruits, including blackberries and blueberries, underpinned by a layer of subtle spice. It unfurls an enticing aromatic profile dominated by violets, ripe red fruits, and a delicate hint of vanilla, testament to its time in oak. Well-integrated...

Dive into a sensory journey with Vidigueira Grand Choice Red. This splendid wine enchants the palate with a rich blend of ripe red fruits, warm spices, and subtle hints of chocolate. On the nose, it reveals an aromatic complexity of ripe cherries, spicy tones, and a touch of vanilla, showcasing an unforgettable bouquet.

This white wine is perfect for enjoying with seafood and light meals, with a tropical and floral aroma, along with a light citrus touch. This dry wine has a medium body, good freshness and a persistent acidity. It was crafted through manual harvesting and destemming, fermented in stainless steel vats and controlled temperatures. Reviews for this wine include 16 points in Revista de Vinhos...

This wine is made from carefully selected grapes which are manually harvested in boxes of 15kg, then destemmed and slightly crushed. Fermentation then takes place in stainless steel vats with controlled temperatures, followed by malolactic fermentation and staging. Its elegant, smooth and fruity flavour is characterised by red fruit and light black pepper from the Syrah, with a good presence...

This red wine has an open ruby colour and a fragrance of fresh red fruit. The taste is soft and well-balanced, juicy and gluttonous without losing complexity and elegance. The finish is long and persistent. It pairs well with all kinds of meat dishes, especially grilled meats. It contains sulphites and has been awarded 17 points in Revista de Vinhos and 17 points in Vinho Grandes Escolhas....

This Trincadeira red wine has a low alcohol content and an open colour. It has a pleasant acidity and smooth tannins. On the nose, it presents fresh red fruit and dried tobacco leaves. Its production process includes manual harvesting, destemming without crushing the berries and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging also take place in stainless...

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...

This wine combines the typical acidity of the Arinto grape variety with the creaminess from the bâtonnage, resulting in a citrus aroma, green apple and a smoky note that adds complexity. It should be served at 12ºC, and stored horizontally. Its lightness pairs well with fish and seafood, salads, sushi and pasta. It has 17.5 points in Vinho Grandes Escolhas and contains sulphites. Enjoy it...

This wine is made with Aragonêz, Syrah, and Alicante Bouschet grapes. The fermentation and maceration occur at 28°C in stainless steel vats, followed by 6 months of ageing in French oak barrels. It has a ruby colour and an elegant, complex nose with notes of berries, chocolate, pepper, and vanilla. On the palate, it has firm tannins and a long finish. This wine should be stored lying down at...