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Citric color. Elegant, intense and of great complexity. White fruit and some citrus aromas predominate, in harmony with floral nuances and irreverent minerality. Structured, with lively and well-integrated acidity, it has a long finish with spicy notes.
The grapes were cooled to 5ºC, followed by a gentle destemming of the grapes and a pellicular maceration for a few hours at low temperature. After pressing, it was clarified by decanting and fermented at a controlled temperature of 16ºC, keeping the wine on its lees for a long period of time. 10% of the blend was fermented and aged on its lees for 6 months in used French oak barrels.
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