What is Vinho Verde?

Vinho Verde is a type of Portuguese white wine made in specific regions in northwestern Portugal. The wine has become increasingly popular in recent years due to its unique flavor profile, affordable price point, and ideal pairing with seafood. The name Vinho Verde, which translates to “green wine,” comes from the fact that the wine is meant to be consumed shortly after it is bottled, as its freshness and flavor are best appreciated when the vintage is young. Vinho Verde has become a go-to summertime refreshment among wine drinkers as it is light, refreshing, and often features lower levels of alcohol.

History of Vinho Verde

The origins of Vinho Verde can be traced back several centuries. Ancient Romans who settled in the region hundreds of years ago were likely the first to popularize the unique wine—though the modern take on Vinho Verde thankfully features an update in the aging process. Though small in size, the region of Vinho Verde in northwestern Portugal comprises several districts home to diverse varietals of Vinho Verde. The Minho region is home to some of the world’s oldest vineyards, which have been planted for more than 450 years.

Production of Vinho Verde

Vinho Verde producers must adhere to strict requirements to label their wines “Verde.” The wines must have an alcohol content of less than 11.5 percent and be made only with approved grape varietals, and the aging process must fall on the shorter end of the vineyard's timeline to retain that unique "green" flavor.

Varietals in Vinho Verde

Vinho Verde is made from several varietals of grapes, each of which contributes unique aromas and flavors to the blend. The region's most commonly used (and approved) white grapes include Alvarinho, Loureiro, Arinto, Trajadura, and Azal. Red grapes like Rabo de Ovelha, Borracal, Espadeiro, and Padeiro are blended to produce some of the region’s unique rose wines.

Alvarinho

Alvarinho is by far the most popular and widely used grape variety in the production of Vinho Verde. This varietal may also be called Albarino and is grown in Spain and Portugal. These white grapes feature greenish-yellow color and are characterized by fresh citrus and white fruit aromas, complex flavor profiles, and—in many cases—intense minerality.

Loureiro

Loureiro is another popular white grape variety often used in the production of Vinho Verde. These grapes are harvested at an earlier stage of ripeness to retain new flavors and higher acidity levels. Intense citrus, floral aromas, and apple and white peach flavors characterize their wines.

Arinto

Arinto is one of the oldest white grape varieties grown in the region. These grapes are known for their highly acidic profiles, crisp minerality, and bright floral flavors that linger on the palate. Arinto wines are popularly blended with Loureiro to produce a balanced and harmonious flavor profile.

Taste Profile of Vinho Verde

Vinho Verde wines feature uniquely “green” flavors and aromas that distinguish them from other white wines worldwide. Generally, the wines have a crisp flavor complimented by subtle citrus, peach, and melon aromas. Some Vinho Verde wines may also have a slight effervescence, though this varies from bottle to bottle.

Flowery Aromas

Vinho Verde wines are known for their flowery aromas derived from the Alvarinho and Arinto grapes. These wines may also feature aromas of honeysuckle and jasmine, along with hints of tropical fruits like mango and pineapple.

Crisp Aromas

Loureiro wines contribute a unique, crisp apple and pear aroma to the Vinho Verde blend that rounds out its flavor profile. The varietal’s high acidity also adds a refreshing zest that many Vinho Verde drinkers desire.

Vinho Verde and Food Pairings

Due to its crisp flavors and light body, Vinho Verde is ideal for pairing with seafood dishes. The wine’s acidity and minerality complement the natural flavors of fish and shellfish dishes. Additionally, Vinho Verde pairs nicely with various cheese dishes and light appetizers like olives, capers, and tapenade.

Conclusion

Vinho Verde is a unique and versatile white wine made in specific regions in northwestern Portugal. This light-bodied and crisp white wine has become increasingly popular in recent years due to its affordable price point and ideal pairing with seafood. Vinho Verde is made with several approved varietals, including Alvarinho, Loureiro, Arinto, Trajadura, and Azal, which each contribute unique aromas and flavors to the blend. The wines are light and refreshing, with subtle aromas and flavors of citrus, peach, and melon. Vinho Verde pairs well with seafood dishes as its acidity and minerality complement the natural flavors of fish and shellfish dishes.