This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

This Portuguese white wine has a citrus golden colour and elegant aromas of stone fruit and slight notes of wood, making for a complex yet balanced flavor. It has a nice finish and good persistence, and pairs well with fish, seafood, and lighter meat dishes. For storage and serving, this wine should be kept lying down at a temperature of 15°C, and served between 10-11°C. Produced with...

This full-bodied, complex Portuguese red wine blend is made with Alicante Bouschet, Syrah and Castelão grapes. It has an intense ruby colour, with a mineral profile of aromas, menthol notes, nuances of forest fruits, and dark chocolate. It has excellent volume, with silky tannins well integrated into the wine structure, leading to a long and consistent finish. It's best served between...

This white wine has a citrus colour and defined aromas of yellow fruits, with nuances of dry powder. When tasted, it is fresh and balanced, with an intense finish and fine cut. It should be stored lying down in a temperature of 15°C and served at 10-11°C. It pairs perfectly with fish, seafood and lighter meat dishes. Allergens: Contains sulphites. It has received 16.5 points in Revista de...

This wine is a blend of Trincadeira, Aragonêz and Alicante Bouschet grapes, with a ruby colour and an elegant, fruity aroma. On the palate it has round, velvety tannins for a balanced taste. Storage advice is to lay it down at 15°C and serve at 16°C to 18°C. It pairs well with red meats, roast beef and grilled meats. Contains sulphites.

Alfrocheiro is a red wine with a ruby colour. It has elegant aromas with vegetable touches and notes of wild berries and ripe cherry. Its mouthfeel is elegant, with beautiful volume and silky tannins that are well-matched to its acidity. The finish is long and balanced. It should be served at a temperature of 16-18°C. The wine pairs very well with red meats, roast beef, and grilled meats. It...