This single harvest Port wine originates from hand-picked grapes and is made using traditional techniques. Following a partial strip of the grapes, the grapes are trod by foot in old stone “lagares” and controlled fermentation is stopped by adding brandy. With strong aromas of raisins, dry fruits and some vanilla, it has a tawny with orange nuances colour and a smooth, silky texture. It has...

This dark purple wine has an incredible fruity intensity and an appetising aroma. Full in the mouth, it is a young and vigorous red Port with good concentration of colour and is very well balanced. The main grape varieties used are Tinta Roriz, Touriga Franca, Tinta Barroca, and Touriga Nacional. It is fermented with maceration in stainless steel vats and is aged in big barrels for an...

Borges Vintage is a unique wine produced in years where the grape is of extraordinary quality. It has a deep ruby colour, with a complex nose of red fruit and plums, and spices, dried herbs and cocoa. When served, it is balanced, velvety and consistent, with a complex profile that lingers in the mouth. Ideal for pairing with full cheeses and chocolate or red fruit deserts, or a strong cigar....

This blend of Malvasia Fina, Gouveio, Rabigato, and Viosinho is aged for 6 years in small tuns and wooden casks, resulting in a golden yellow colour and intense aromas. The characteristics of aging such as honey and cedar resin are present. On the palate, the wine is voluminous with a perfect balance of acidity and sweetness, in a finish highlighting the flavours of honey and hazelnuts. For...

This Portuguese red wine blend is aged in large vessels, with an average of 5 years. It features a deep ruby colour, almost black, with an aroma of blackberry. On the palate, the wine has soft tannins and notes of peppermint and eucalyptus, with a long finish and well-balanced acidity. It is best served at 16-18ºC, and pairs perfectly with buttery cheeses, cured cheeses, desserts of...