This traditional Port Wine is hand-picked from small baskets, with grapes from a single harvest. Its rich color and intense aroma of black fruits make it full-bodied and round, with a long aging potential. Due to the small oxygenation, this Port should be carefully opened and decanted, and consumed in a few days. It pairs well with cheese, chocolate, ham, cream, fruits, and smoked ham.

This single harvest Port Wine is hand-picked and made in accordance with the traditional winemaking process. The grapes are partially striped and trodden by foot in stone lagares. The fermentation is temperature controlled and stopped by adding brandy. With a minimum of 7 years of maturing in oak casks, this wine has a tawny orange colour and aromas of raisin, dry fruits and vanilla. To be...

This Vintage Port by Quinta do Portal Vintage Classic Port 1995 is a powerful and intensely flavoured wine with intense aromas of bittersweet chocolate, cassis, and raspberry jam. Fermented in tanks "Lagar" with maceration by foot and aged for two years in old casks, it is highly concentrated and possesses a deep purple colour. It has an impressive balanced structure and a memorable finish....

It is made using Touriga Nacional, Tinta Roriz, and Touriga Franca grapes, macerated in stainless steel tanks and vats with temperature control. After being aged for one year in cask, it is bottled in June. The wine has an intense and mature fruitiness, with a floral bouquet enhancing its freshness. Its good concentration and structure complete its multi-dimensional aromatic components,...

Borges Vintage is a wine that is produced in years of extraordinary quality. It is made with Touriga Nacional, Touriga Franca, and Tinta Roriz grapes, and has a deep ruby colour and a distinct, fruity aroma. The taste is velvety, dense, and highly complex, with a long-lasting aftertaste. It should be served between 16 and 18ºC and pairs well with cheeses, chocolate, red fruits, and cigars....

Borges Vintage is a rewarding wine to those who work in the vineyards. It is produced only in years when the grapes are of extraordinary quality, resulting in a body, strong, distinct and intense wine, aged for a maximum of two years in small oak vats. The aromas are young and fresh, with notes of eucalyptus, menthol, and black and ripe plum. On the palate, it is balanced between sweetness...