This traditional Port Wine is hand-picked from small baskets, with grapes from a single harvest. Its rich color and intense aroma of black fruits make it full-bodied and round, with a long aging potential. Due to the small oxygenation, this Port should be carefully opened and decanted, and consumed in a few days. It pairs well with cheese, chocolate, ham, cream, fruits, and smoked ham.

Vista Alegre Colheita Port 1995 is a deep tawny with brownish reflexes. Its flavors are balanced and delicate, due to its maturation in oak casks. Its aroma is filled with a variety of flavors such as caramel, vanilla, chocolate, honey, and dried fruits. Its finish is soft and silky, with a long tasting finish.

For a truly unique and delicious experience, Warres Otima Colheita Port 1995 is the perfect vintage-dated tawny. With its sweet toffee flavour and nutty character, it’s a must-try for anyone who loves fine wines. Serve lightly chilled with dessert, or on its own to experience the full range of flavours.

Messias Colheita Port offers an engaging bouquet of rich aromas, with dried fruits, spices and subtle hints of wood. On the palate, ripe fruit flavors, balanced acidity and a touch of spice combine in a long-lasting and satisfying finish.

This Vintage Port by Quinta do Portal Vintage Classic Port 1995 is a powerful and intensely flavoured wine with intense aromas of bittersweet chocolate, cassis, and raspberry jam. Fermented in tanks "Lagar" with maceration by foot and aged for two years in old casks, it is highly concentrated and possesses a deep purple colour. It has an impressive balanced structure and a memorable finish....

It is made using Touriga Nacional, Tinta Roriz, and Touriga Franca grapes, macerated in stainless steel tanks and vats with temperature control. After being aged for one year in cask, it is bottled in June. The wine has an intense and mature fruitiness, with a floral bouquet enhancing its freshness. Its good concentration and structure complete its multi-dimensional aromatic components,...

Borges Vintage is a rewarding wine to those who work in the vineyards. It is produced only in years when the grapes are of extraordinary quality, resulting in a body, strong, distinct and intense wine, aged for a maximum of two years in small oak vats. The aromas are young and fresh, with notes of eucalyptus, menthol, and black and ripe plum. On the palate, it is balanced between sweetness...