Adegamae Terroir Red is very complex. Resin, mineral and black fruit notes. Vigorous palate, with plenty of structure. Ripe and intense tannins. Intermixed with wood. Lingering and lasting finish.

Quinta das Marias Touriga Nacional Reserve presents a toasty and fruity aroma. Black cherry jam, cinnamon and chocolate come together to give complexity to the whole. Concentrated and firm in the palate, with barrel still very evident and in need of time. Long and spicy finish.

Poeirinho Garrafeira Red has violet hues. In the nose is complex and expressive, with notes of red berried, hints of spice and a refreshing floral character. It is incredible freshness and purity of its aromas which reflect the calcareous terroir, emphasising the elegance of the Baga Grape Variety. It is very smooth and whit beautifully structured acidity, the wine offers exceptionally delicate...

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

Vinha da Urze Great Reserve Red is a very intense wine. Notes of wild berries well-combined with licorice nuances and slight oak hints on the nose. Concentrated on the palate, with firm tannins and smooth texture that lead to a long and persistent ending.

Muxagat Cisne presents a ruby. It is an aromatic wine, notes of plum, vanilla, and blackberry on the nose. The palate is bodied, with a high acidity, integrated tannins and a long ending.

Valle do Nídeo Red Superior has a deep ruby color. Aromatic wine with notes of fruit compote, figs, and slight smoke hints. Fresh on the palate, with a firm and persistent body, balanced by its well-integrated tannins and velvety texture. Long and persistent ending.

Dona Berta Sousao Red Reserve presents a deep ruby color. Aromatic wine, with notes of blackberries on the nose. The palate is mineral, with slight balsamic notes, spices hints, well-integrated acidity and tannins. Long and pleasant ending.

Very expressive and open aroma, with balsamic profile, floral notes and some spices. The wild fruit shows up precisely defined and fresh. In the mouth, it is firm on the palate, with notes of wild fruit. Depth and minerality are evident in a good mouth volume. Robust but balanced by good acidity. Very long finish, vibrant and full of character, anticipating a long and healthy aging in the cellar.

Caldas Old Vines Red presents a ruby color. Aromatic wine with blackberries, violets and dark chocolate. Complex on the palate with notes of black plums and fine hints of coffee. Great and long ending.

Rather spicy wine with fresh hints of cedar, tobacco leafs, cherry seeds and a noticeable presence of dark chocolate. Vigorous and structured, with a spicy and long-lasting finish, where the Smoke and spices from the oak barrels interconnect.

Rich, structured and in perfect balance with the wood. Notes of spices and ripe fruit, in a long and persistent finish.

A unique vineyard, with its own will. Owner of a unique personality, whimsical and breathtaking when she wants to be. Only from time to time does it show it's greatness. In these singular years we produced this wine.

The year 2015 gave rise to a wine dominated by red fruit aromas, but also with black fruit and some citrus, which makes its nose very attractive and seductive. Dense and structured but full of flavors and smooth tannins. Despite being 5 years old, it is still a very young wine, full of energy and freshness. Surely this great reserve of ours will continue to give pleasure to those who drink...

The wines produced on the farm are, depending on the years, Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vineyard with mixed varieties. They are wines of great longevity produced in the traditional way, in foot-treading presses. We work with total respect for the vineyard and its fruit, without oenological practices that manipulate the final result and...

Colour: Ruby with good intensity. Aroma: Intense with excellent complexity reminiscent of ripe red fruits and smooth spice notes. Palate: Dry. Balanced acidity. Good aroma in the mouth. Present tannins that give a structured and long finish. Good aging potential.

Red garnet color with good intensity. Complex, deep and elegant aroma. Red and black fruits stand out with spices but all in a very elegant whole. Silky tannins, balanced acidity, very focused on red fruit. Persistent finish.

Very distinct and complex aromas where light floral notes are noted, dry scrub, black plum, blueberries. In the mouth it shows very deep and complex, with a slight mineral touch and high level tannins that give it a long finish.

It is a wine with a more robust stance a very marked ripe fruit aroma, with hints of cherry, an intense color and round balanced tannins and a very good persistence on the finish.

The mix of existing grape varieties in our century-old vineyard gives Gauvé a unique and irreplicable profile. It is a wine where freshness and elegance predominate reflecting the main characteristics of the region.