Niepoort Sempar Red on the nose offers deeply expressive fruit. However, this is not just a fruit-driven wine, it also possesses tremendous freshness and an impressive bouquet. The Sempar has structure and balance, underscored by pronounced acidity as well as tannic precision. The very long finish points towards excellent ageing potential.

Adegamae AtlAntico Red has an open red color, not very deep, but bright. Good freshness and aromatic intensity marked by floral notes, fresh red fruits and slight spice. Lively acidity, light body, but well structured and vibrant on the palate. With young red fruit dominating the tasting and its lingering finish.

Outrora Red Magnum (1.5L) presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Outrora Red presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

The vibrant ruby colour of Sao Luiz Old Vines Magnum (1.5L) brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

The vibrant ruby colour of Sao Luiz Old Vines brings to mind a world of red fruit and black berries, whose aromas are revealed on the nose. Complex and with silky yet firm tannins, this Old Vines unravels its freshness layer upon layer, delivering a velvety and engaging structure.

Xisto Cru Red Magnum (1.5L) has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Xisto Cru Red has dark ruby color. On the nose, mineral aromas with notes of red berries, green herbs and smoke hints. On the palate, it presents a lively acidity, fruity notes of strawberry, sour cherry and mineral nuances on the aftertaste.

Opaque and ruby, nose with medium intensity, light floral, dry leaves, ripe strawberry, pomegranate, currant, clay, wet earth and light honey. In the mouth it is intense, dry, with a high acidity, medium body, blackberry, strawberry, currant notes and long ending.

Bright ruby colour. On the nose, it has an intense aroma of ripe red fruits, with hints of spice. On the palate it has balanced tannins, round, slightly sweet in balance with alcohol and good persistence.

JMF Red was produced from Castelao and Trincadeira varieties, this is a fruity wine, slightly marked by wood.

Intense ruby colour. It has an intense aroma of red fruit and soft floral notes. In the mouth it is sweet, fresh, ripe tannins, with balanced acidity, vanilla and oak notes. Medium finish.

Ruby -colored wine has a ripe red fruits. In the mouth it turns out to be soft, fresh and final medium.

Exuberant aroma, full of fruit, black and incarnate fruit, chocolate, some chemical touch. Proof of mouth in line, very fruit, half body, firm, slightly rustic tannin, compensated with some fruity sweetness.

Intense and fine aroma with notes of ripe red fruit, spices and some toast. Soft mouth and nice fruit, mature tannins well married, finishes long and appealing.

Its elegance makes it seem lighter, but it is much more concentrated than the first taste suggests. It simply has a bright subtlety in the mid-palate. If the Pellada has echoes of Burgundy, so does this. It is full of flavor, tightly wrapped and beautifully constructed. It opens slowly and becomes more impressive all the time.

Presents a classic profile of the Dão right in the aromatic profile, forest and pine, balsamic, vegetables, the hidden fruit. In the mouth it perfectly combines character and elegance, with beautiful tannins served by excellent acidity, plenty of freshness in the long, firm, convincing and personalized finish. A great wine, of breed and terroir.

Concentrated ruby-violaceous color wine. The nose characterizes the variety, suggesting vegetable touches, blackberry, red cherry and light spice, wrapped in an elegant fragrance of rose flower. In the mouth it is elegant, with pronounced acidity, loose and silky tannins, peppery structure and a long and persistent finish.

Medium concentrated ruby colored wine. Aromatically it is fresh and fragrant, suggesting notes of fresh grass, flowers and spice. Characteristics that elegantly surround ripe red fruit, plums and raspberries in jam. On the palate, it is delicately textured with fine tannins, refreshing acidity and a full flavored, long and persistent finish.

It is a wine with an deep ruby color. In the mouth it is intense and velvety, with a very noticeable balsamic component along with ripe fruit.

Intense and fresh aroma, dominated by aromas of red fruits (plums and cherries) and berries (blackberries and blueberries) combined with elegant floral notes. Slight hints of barrel toast, spice and cocoa. The palate has a very smooth and elegant, full of berry-like aromas. Fresh. Fine tannins. Long finish.

Ruby color. Fresh fruit with a touch of vanilla. Full-bodied, smooth and sweet tannins with a very pleasant and long finish.

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.