Madre De Agua Encruzado is an intense wine, fruit of the Terroir of the Encruzado grape variety, it reveals itself in the taste by combining citrus and mentholated fruit with mineral notes.

Terras Madre de agua Encruzado is an appealing wine with delicate aromas of light citrus notes, with a vibrant and refreshing acidity.

Quinta das Marias Encruzado is a balanced wine, full of flavor and fresh. On the palate it presents fruity notes and a remarkable acidity and refreshing, floral aroma with a light mineral presence. Elegant, rounded profile with a persistent finish.

Citrus and vegetal in the aroma it shows notes of lemon, tangerine and stone fruits, namely apricot. In the mouth it is balanced and fresh, with excellent acidity complemented by a citric and mineral sensation filling the entire palate. The very present fruit, although delicate, completes this light but structured set. It will evolve well in the bottle.

On the nose, this wine is elegant and complex, showing notes of white fruit, spices and dried fruit. On the palate it shows a velvety body profile, with concentration and salinity. Ginger notes, stone fruit and a light vegetable touch, always with well-matched wood. Juicy and persistent finish.

On the nose it presents notes of citrus and aromatic herbs, such as grapefruit and thyme. In the mouth we find a wine with a gastronomic profile, full body and some creaminess, with notes of stone fruit, white pepper and vegetable component. 

Golden in color, it is expressive on the nose with notes of spices and ripe fruit such as apricot or quince. In the mouth we find unctuousness and volume, to which a vibrant acidity is added, balancing the natural sweetness of the wine. Ginger and candied fruit notes. Sweet and persistent finish.

Mineral notes and fresh fruit combined with some citrus. Very smooth and fresh texture in the mouth. Elegant, with well-integrated fruit and acidity, and a long finish.

Complex aroma with a mineral profile combined with citrus and floral notes. In the mouth it is tense and vibrant, with a very present acidity, it impresses by the lightness it shows despite the excellent mouth volume.

Very elegant, where the notes of white fruit, limonet and citrus are in perfect harmony with a clearly mineral profile. In the mouth it is lively and harmonious, with a good volume but with acidity and minerality to give balance to a very discreet sweetness. With a long, creamy and complex finish.

Fresh and mineral profile, complex in the aroma and presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness that demonstrates despite the excellent volume in the mouth.

Complex in the aroma, presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness it demonstrates despite the excellent volume in the mouth. Dry and austere, it is a white wine that will benefit greatly in cellaring.

Filipa Pato Nossa Calcário Branco is a Bairrada wine, it's a Bical monocaste where the personality is well marked with ripe and pure fruit. It is creamy and perfumed where we can sense floral aromas and a mineral citric touch.

Campolargo Bical de Sempre White is a white wine made with the Bical grape in the Bairrada region of Portugal. The wine is light and refreshing, with a floral aroma and a hint of citrus. It is perfect for summer days or as an aperitif.

This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

Julia Kemper's Encruzado White is a white wine from the Dão region of Portugal. The wine is made with the Encruzado grape variety and is aged for six months in French oak barrels. The wine has a light straw color and a floral nose. The palate is fresh and mineral, with a long, creamy finish. This is an excellent wine to pair with seafood or poultry dishes.

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.