Robust and complex wine produced from Alvarinho selected grapes. It has an elegant varietal fruit aroma. In the mouth, notes of light and delicate wood with a balanced acidity.

JP Azeitao White presents a citrus color, very floral and fruity aroma with notes of Orange blossom, pineapple and citrus. On the palate these sensations are very accentuated acidity and an elegant structure, giving a fresh, long and persistent finish.

Wine with a citrine colour. In the nose it is clean, with intense hints of tropical fruit and slight floral notes. It is fruity in the mouth, with a well balanced acidity and a long and persistent ending.

Herdade dos Coelheiros White has a typical varietal aroma with citrus and tangerine notes. The palate is elegant.

This wine displays an intense aromatic profile, combining notes of lychee, lime and banana with a floral perfume and linden leaves. On the palate it reveals a vibrant acidity, which gives it intensity and energy.

Elegant, full of energy, this wine combines a richness of flavors with incredible freshness. It would certainly be a wine that Tim Berqvist would be proud of. This wine was named in honor of Tim Berqvist, an iconic figure from the Douro region, instrumental in the relaunch of Quinta de La Rosa in 1988.

This wine has a yellowish citrine color and aromas with fresh and fruity notes of honey and apricot with a slight hint of vanilla and smoke. In the mouth it is fruity, complex, balanced and with good acidity. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Color: yellowish/ambery Aroma: Fresh and mineral Flavor: velvety, persistent, revealing a greasy sensation. It is an intense, mature wine, specific to the ''Terroir'' of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling.

Citrus aromas, tropical fruits and vanilla. Complex, structured and with good acidity.

Aromas the citrus fruit, tropical fruit and bay leaf. Aromatic wine, full -bodied and vibrant acidity.

Conceito Unico is a white wine from the Douro region of enormous complexity, concentration and aromatic intensity. It is a velvety white wine, with aromas of ripe citrus fruits, such as orange peel, ripe apricots and balsamic notes. It presents notes of dried fruits, wet stone notes and great acidity.

Very closed on the nose, hidden fruit, some lemon peel presence, field herbs. In taste it reveals lively acidity to stand out, being a light wine.

Delicate, but with a very pronounced aroma, with very clean fruit (peach and orange). Very fresh in the mouth, assertive, elegant and firm, it is a white wine of surprising quality.

Citrus color with greenish tones. White pulp fruit aroma, citrus, slight coconut hints and orange flower to give complexity. Fresh mouth with well integrated acidity, “mineral character” and long-last finish.

Citrine yellowish colour and crystalline aspect. A quite austere and delicate that doesn't create too much expectations during the tasting. In the palate it impresses for its good acidity and notable texture that convey it an enormous gastronomic aptitude. A wine that “tastes more than it smells”.

This white wine from Bairrada is made with the Viognier grape variety. Diga? White is a fresh and fruity wine, with aromas of citrus and white flowers. The palate is well-balanced and creamy, with a long and lingering finish.

The Campolargo Sauvignon Blanc White is a white wine from the Bairrada region in Portugal. The wine is made with the Sauvignon Blanc grape variety and is a dry, medium-bodied wine. The wine has aromas of citrus and tropical fruits, with a mineral finish. The Campolargo Sauvignon Blanc White is a refreshing wine that pairs well with seafood and poultry dishes.

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

This Old Vines wine from Winemaking is a complex and stylish product with a unique structure. It has fresh and structured flavours, a saline and vibrant taste, a broad and elegant finish, and excellent acidity. The perfect pairing for this wine is light cheeses and fish baked in the oven, and should be served at a temperature of 15ºC for best experience. It has been reviewed and awarded 18...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...