Dona Berta Sousao Red Reserve presents a deep ruby color. Aromatic wine, with notes of blackberries on the nose. The palate is mineral, with slight balsamic notes, spices hints, well-integrated acidity and tannins. Long and pleasant ending.

Vale da Raposa Sousao Red presents a deep ruby colour. Flavours of eucalyptus leaf and blackberries. Fresh, with a solid structure, but always balanced and harmonious. Vigorous but well integrated tannins that lead to a long ending.

Tintureira (ie with color in the pulp) from the North of the country - “it is said that it came from the banks of the Lima River” - Girao already wrote in 1822. an excellent paint to cover wines lacking in colour”, as if describing the current role of Sousao in the Douro. Cima Corgo, 70 m altitude. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, lagarete, cold...

Very concentrated aroma, with oak notes, from its ageing in oak barrels, blackberry, tobacco and spices hints. It’s full-bodied, fleshy with an excellent acidity. Mineral, fresh and long  finish that presents blackberry flavour.

Purple color and quite deep, very complex and distinctive aromas where initially predominates the fruity and floral character, characteristic of the variety, noting later some spicy hints of wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give a long finish.

This violet-colored wine presents itself with aromas of red fruits. In the mouth it is balanced and well-rounded.

This violet-colored wine presents itself with aromas of ripe red fruits. In the mouth it is balanced and very distinctive with a long finish.

This wine presents an aroma of red fruits, cocoa, coffee and black fruit jam. In the mouth it reveals good acidity and prominent tannins.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

This exceptional wine exhibits a garnet color, typical of the Sousão variety, and appears almost opaque to light. Its aroma is delicate and somewhat austere, free from the herbaceous notes commonly associated with the Sousão grape. Upon tasting, the wine surprises with its harmonious balance of a powerful body, vibrant acidity, and an attractive aroma, culminating in a charming and memorable...

The Campolargo Sousão Red wine is from the Bairrada region in Portugal and is made with the Sousão grape variety. This wine is a red wine with a medium body and high acidity. It has flavors of blackberry, cherry, and spice. The tannins are medium-plus, and the wine has a long finish.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

Moreto is a grape variety that produces a wine with sophisticated and powerful aromas. It is aged with vines over 50 years old and has a balanced taste with good acidity and intense finish. Best served at 15ºC, it pairs well with pork, barbecue and grills. It has received high ratings from Revista de Vinhos and Vinho Grandes Escolhas with 18 points each. Contains sulphites.