Madre de agua Jaen is a distinctive and sophisticated wine. From the Jaen (Mencía) grape variety where its aroma of dry vegetable, sarmento, pepper and cherry stand out. A firm and prolonged aftertaste.

This wine is from the Dão region of Portugal and is made with the Jaen grape variety. It is a white wine with a light straw color. The nose is floral with hints of white peach. The palate is fresh and has good acidity. There are flavors of citrus and stone fruits. The wine has a long, mineral finish.

It is a wine with a more robust stance a very marked ripe fruit aroma, with hints of cherry, an intense color and round balanced tannins and a very good persistence on the finish.

The aroma is very elegant, slightly floral. In the mouth, it is lively and acidic. It presents a good volume in the mouth, without being heavy, offering a perfumed, long and very balanced finish.

This violet-colored wine presents itself with aromas of red fruits. In the mouth it is balanced and well-rounded.

This violet-colored wine presents itself with aromas of ripe red fruits. In the mouth it is balanced and very distinctive with a long finish.

This wine presents an aroma of red fruits, cocoa, coffee and black fruit jam. In the mouth it reveals good acidity and prominent tannins.

Ruby-colored wine, black cherry aromas as well as some forest notes. In the mouth it is elegant, but with density and body, demonstrating the characteristics of 2015.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

Moreto is a grape variety that produces a wine with sophisticated and powerful aromas. It is aged with vines over 50 years old and has a balanced taste with good acidity and intense finish. Best served at 15ºC, it pairs well with pork, barbecue and grills. It has received high ratings from Revista de Vinhos and Vinho Grandes Escolhas with 18 points each. Contains sulphites.

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...