Madre De Agua Encruzado is an intense wine, fruit of the Terroir of the Encruzado grape variety, it reveals itself in the taste by combining citrus and mentholated fruit with mineral notes.

Madre de agua Jaen is a distinctive and sophisticated wine. From the Jaen (Mencía) grape variety where its aroma of dry vegetable, sarmento, pepper and cherry stand out. A firm and prolonged aftertaste.

Terras Madre de agua Encruzado is an appealing wine with delicate aromas of light citrus notes, with a vibrant and refreshing acidity.

Quinta das Marias Encruzado is a balanced wine, full of flavor and fresh. On the palate it presents fruity notes and a remarkable acidity and refreshing, floral aroma with a light mineral presence. Elegant, rounded profile with a persistent finish.

This wine is from the Dão region of Portugal and is made with the Jaen grape variety. It is a white wine with a light straw color. The nose is floral with hints of white peach. The palate is fresh and has good acidity. There are flavors of citrus and stone fruits. The wine has a long, mineral finish.

Julia Kemper's Encruzado White is a white wine from the Dão region of Portugal. The wine is made with the Encruzado grape variety and is aged for six months in French oak barrels. The wine has a light straw color and a floral nose. The palate is fresh and mineral, with a long, creamy finish. This is an excellent wine to pair with seafood or poultry dishes.

It is a wine with a more robust stance a very marked ripe fruit aroma, with hints of cherry, an intense color and round balanced tannins and a very good persistence on the finish.

Mineral notes and fresh fruit combined with some citrus. Very smooth and fresh texture in the mouth. Elegant, with well-integrated fruit and acidity, and a long finish.

Complex aroma with a mineral profile combined with citrus and floral notes. In the mouth it is tense and vibrant, with a very present acidity, it impresses by the lightness it shows despite the excellent mouth volume.

Fresh and mineral profile, complex in the aroma and presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness that demonstrates despite the excellent volume in the mouth.

Complex in the aroma, presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness it demonstrates despite the excellent volume in the mouth. Dry and austere, it is a white wine that will benefit greatly in cellaring.

The aroma is very elegant, slightly floral. In the mouth, it is lively and acidic. It presents a good volume in the mouth, without being heavy, offering a perfumed, long and very balanced finish.

The Moscatel Galego grape variety, always very aromatic, is evident in the aroma, with notes of grapefruit and tropical fruit sensations. Citrus color, exuberant, vibrant and unctuous. Good body and long aftertaste.

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...