Madre De Agua Encruzado is an intense wine, fruit of the Terroir of the Encruzado grape variety, it reveals itself in the taste by combining citrus and mentholated fruit with mineral notes.

Terras Madre de agua Encruzado is an appealing wine with delicate aromas of light citrus notes, with a vibrant and refreshing acidity.

Quinta das Marias Encruzado is a balanced wine, full of flavor and fresh. On the palate it presents fruity notes and a remarkable acidity and refreshing, floral aroma with a light mineral presence. Elegant, rounded profile with a persistent finish.

Julia Kemper's Encruzado White is a white wine from the Dão region of Portugal. The wine is made with the Encruzado grape variety and is aged for six months in French oak barrels. The wine has a light straw color and a floral nose. The palate is fresh and mineral, with a long, creamy finish. This is an excellent wine to pair with seafood or poultry dishes.

Beautiful violet color and exceptional aromatic complexity, with the usual floral notes, black fruits and wild berries. It is a very structured and rich wine, but with excellent acidity that gives it minerality and nerve.

Mineral notes and fresh fruit combined with some citrus. Very smooth and fresh texture in the mouth. Elegant, with well-integrated fruit and acidity, and a long finish.

Beautiful ruby color. The nose is fine and intense, with floral notes of geranium and violet. In the mouth, it is soft, with ripe fruit well integrated with very good tannins and acidity.

Complex aroma with a mineral profile combined with citrus and floral notes. In the mouth it is tense and vibrant, with a very present acidity, it impresses by the lightness it shows despite the excellent mouth volume.

Fresh and mineral profile, complex in the aroma and presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness that demonstrates despite the excellent volume in the mouth.

Complex in the aroma, presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness it demonstrates despite the excellent volume in the mouth. Dry and austere, it is a white wine that will benefit greatly in cellaring.

A wine that is disconcerting for its intensity and elegance. It has a beautiful ruby color. The aroma is very fine and complex . The palate is firm, supported by good acidity and soft tannins. Very fresh, with pure fruit flavor.

A wine that is disconcerting for its intensity and elegance. It has a beautiful ruby color. The aroma is full of personality, with berry fruit aromas and hints of plum and dark cherry. The palate is firm, supported by good acidity and soft tannins. Very fresh, with pure fruit flavor.

This JK Elpenor Rosé hails from the Dão region of Portugal and is made with the native grape variety Touriga Nacional. The wine is a beautiful pale pink color with delicate aromas of wildflowers and ripe strawberries. On the palate, the wine is refreshing and juicy with flavors of red berry fruits and a touch of minerality. The finish is crisp and clean, making this an ideal wine to enjoy on...

This is a Portuguese red wine from the Dão region, made with the Touriga Nacional grape variety. The wine is aged for 12 months in French oak barrels, which imparts flavours of vanilla and spice to the wine. The wine has a deep ruby colour, and is full-bodied with soft tannins. The nose is intense, with aromas of dark fruits and floral notes. The palate is well-balanced, with flavours of...

The Julia Kemper Touriga Nacional is a red wine from the Dão region of Portugal. Made with the Touriga Nacional grape, it is a full-bodied wine with flavors of dark fruit and spice. The Julia Kemper website describes it as a wine with "a beautiful balance of fruit and acidity."

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.