Intense ruby colour. It has an intense aroma of red fruit and soft floral notes. In the mouth it is sweet, fresh, ripe tannins, with balanced acidity, vanilla and oak notes. Medium finish.

Clean yellow color. Complex aroma, with citrus and vanilla notes, mineral character. In the mouth it is very fresh, lively, excellent acidity, good volume, in perfect association with light barrel notes, giving it great aromatic complexity and a persistent finish.

Intense ruby colour. On the nose it presents aromas with intense fruit and subtle notes of toast and spice. The elegance in the mouth combines with a very well inserted acidity, in an enveloping and attractive style, with a long finish.

Shiny and clear wine with a Gold colour. Fruity aroma, combined with apple, pear and quince. It is also possible to notice dried fruit and nuts on the nose. It presents a complex bouquet with dried fruits notes. Likewise, it is full-bodied, with a well-balanced acidity, good finish and a powerful aftertaste.

This white wine from Portugal has a blend of Encruzado, Bical, and Cerceal Branco grapes, fermented exclusively with indigenous yeasts. 60% of the grapes were fermented in new 2,500L French oak vats, while 30% was fermented in 500L French oak barrels and the rest in stainless steel vats. Aged for 11 months on fine lees and 10 months in stainless steel, this wine has delicate aromas of citrus...

Winemaking, Texture Pura Red is a distinct red wine produced using Alfrocheiro, Tinto Cão, and Tinta Pinheira grapes. It has delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and aromas of forest. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure, with the fruit always present and a long, complex finish. Perfect...

This white wine is made from a blend of Encruzado, Bical, Cerceal Branco, and Old Vines grapes. It is fermented in 70% new French oak barrels and 30% foudre, then aged for 11 months “sur lie” without bâtonnage, followed by 10 months in stainless steel tanks. The wine has aromas of citrus, cedar, pepper, and oak. It is crunchy and minerally with a creamy texture and a long finish. It pairs...

This red wine is made with indigenous yeasts, fermented in stainless steel tanks with 35% whole bunches, with post-fermentative maceration and aging in used French oak barrels. The wine is fresh with mineral notes, aromas of earth, pepper, and red fruit. On the palate, it's layered with fine but present tannins, notes of forest and pepper, and a dry, long finish. Best served at 16ºC, it's...