It reveals the more open color characteristic of the Avo Fausto line. As well as the delicate and complex aroma, combining dry vegetables, trauma, wet earth, forest fruits, and peppers Medium body.  Very well-balanced tannins and acidity, much freshness in the mouth, a super elegant red, persistent, full of flavor

Quinta das Bageiras Avo Fausto White is a wine that has a great personality. With notes of fruit and nuts. On the palat and enveloping wine bringing a freshness with a generous acidity. The finish is long and smooth.

Quinta das Bageiras red reserve presents elegance and a distinction profile, with harmony notes in taste and aroma. Expressive, long and bodied. Red fruits notes, earthy and spices that give a good experience to your palate.

Quinta das Bageiras Colheita red wine is a regional wine from bairrada that combines a very vigorous blend of grape varieties. The processs is manually for have the best result. The robust profile is due to its fermentation and resting in old wood barrels for 18 months. It presents a deep red vintage color, intense vinous aromas, and good ripe fruit. In the mouth it shows a ready and evolved...

Quinta das Bageiras white harvest wine comes from vines that are a little over 15 years old. Vinified with an ancestral process. Quinta das Bageiras presents a golden yellow color, lively and bright. With a full-bodied texture, with light fruity nuances and a well-integrated acidity that leads to a striking and long-lasting finish. 

Outrora Red Magnum (1.5L) presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Outrora Red presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Doravante Red Magnum (1.5L) displays a red color with violet nuances. Notes of cherry, pepper, and tobacco on the nose. The palate is fresh, with herbaceous hints, fine tannins and long aftertaste.

Doravante Red displays a red color with violet nuances. Notes of cherry, pepper, and tobacco on the nose. The palate is fresh, with herbaceous hints, fine tannins and long aftertaste.

This white wine from Bairrada is made with the Viognier grape variety. Diga? White is a fresh and fruity wine, with aromas of citrus and white flowers. The palate is well-balanced and creamy, with a long and lingering finish.

This full-bodied Termeão Pássaro Branco red wine has aromas of blackberry and dark cherry, with hints of chocolate, spice, and vanilla. The palate is rich and structured, with firm tannins and a long, elegant finish. Made with the native Portuguese grape varieties Touriga Nacional and Castelão Nacional, this wine is a great example of the Bairrada region's potential for producing outstanding...

This wine is from the Bairrada region in Portugal and is made with the Baga grape. It is a red wine that has aromas of blackberry, cherry, and spice. The palate is medium-bodied with flavors of blackberry, plum, and spice. The wine has good acidity and a long finish.

This white wine from Portugal has a blend of Encruzado, Bical, and Cerceal Branco grapes, fermented exclusively with indigenous yeasts. 60% of the grapes were fermented in new 2,500L French oak vats, while 30% was fermented in 500L French oak barrels and the rest in stainless steel vats. Aged for 11 months on fine lees and 10 months in stainless steel, this wine has delicate aromas of citrus...

Winemaking, Texture Pura Red is a distinct red wine produced using Alfrocheiro, Tinto Cão, and Tinta Pinheira grapes. It has delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and aromas of forest. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure, with the fruit always present and a long, complex finish. Perfect...

This white wine is made from a blend of Encruzado, Bical, Cerceal Branco, and Old Vines grapes. It is fermented in 70% new French oak barrels and 30% foudre, then aged for 11 months “sur lie” without bâtonnage, followed by 10 months in stainless steel tanks. The wine has aromas of citrus, cedar, pepper, and oak. It is crunchy and minerally with a creamy texture and a long finish. It pairs...

This red wine is made with indigenous yeasts, fermented in stainless steel tanks with 35% whole bunches, with post-fermentative maceration and aging in used French oak barrels. The wine is fresh with mineral notes, aromas of earth, pepper, and red fruit. On the palate, it's layered with fine but present tannins, notes of forest and pepper, and a dry, long finish. Best served at 16ºC, it's...