Throwback is a wine that takes us back to the past. Paying homage to the enormous ability of Douro wines to age in the bottle, we present a silky wine, with polished tannins, but preserving the usual nerve of wines from the region.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

This delightful wine from Portugal is a blend of Fernão Pires and Arinto grapes. It boasts a very fruity nose, with clear green apples and exotic fruits, as well as a hint of lemon. An integrated acidity creates a fresh and balanced body. It is best served at 10-12ºC and pairs well with soft cheeses, fat fish, fillets of swordfish, and white meats. Allergens: Contains sulphites.

This special promotion is available between January 1st 2023 and March 31st 2023 while supplies last. The wine is made with advanced temperature-controlled fermentation techniques featuring Castelão and Aragonêz grapes. It has a pinkish color and a pleasant aroma of blackcurrant and candy. Light and refreshing with a perfect balance of fruits. Best served at 8°C and consumed at 10°C. It...

This sweet white wine from Portugal is produced using the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. It is a blend of Fernão Pires, Arinto and Verdelho with attractive young and fresh fruit notes, hints of peach, citrus and light floral nuances. The wine is smooth in the mouth with lively acidity to give it a fresh lemonade feel. It...

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...

Straccali Pinot Grigio White is characterized by its pale straw color and enticing aromas that fill the air as soon as the wine touches the glass. With each sip, you'll be greeted by a symphony of flavors that dance on your palate. Delicate notes of ripe pear, green apple, and citrus fruits harmonize with a subtle hint of floral undertones. The wine's balanced acidity adds a refreshing zing,...

This wine features Jaen and Alfrocheiro grape varieties, which undergo a vinification and aging process separately before blending. It has delicate aromas with a fruity character and some balsamic and spicy notes. The taste is elegant and fresh, with great complexity and concentration. It has been rated 18.5 points in Revista de Vinhos and 17.5 points in Jancis Robinson. For best results,...

This wine is made only with Jaen grapes fermented with indigenous yeasts in cement vats and aged in cement and French oak. It has an open red colour with mineral and earthy character, light pepper and delicate fruit. The wine offers elegant tannins, granitic minerality and long and precise acidity. Store bottles in an airy and dark place at 12-13°C and serve at 15-17°C. It pairs well with...